Recipe Revealed Orange Chicken Recipe With Orange Marmalade Crockpot: A Tangy Twist On A Classic

Craving a delightful orange chicken dish without spending hours in the kitchen? Look no further! This orange chicken recipe with orange marmalade crockpot is here to tantalize your taste buds with its vibrant flavors and effortless preparation. Using the convenience of a crockpot and the tangy sweetness of orange marmalade, this recipe promises a delectable meal that will leave you and your loved ones craving for more.

The Magic of Orange Marmalade

Orange marmalade, a staple in many kitchens, is not just a breakfast spread but also a versatile ingredient that can transform ordinary dishes into culinary wonders. Its zesty citrus flavor and slightly bitter undertones add a unique depth to various recipes, including this orange chicken dish. The marmalade’s natural sweetness complements the savory chicken, creating a harmonious balance of flavors.

Ingredients:

• 1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
• 1/2 cup orange marmalade
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 2 tablespoons brown sugar
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1/4 cup cornstarch
• 1/4 cup water
• 1 tablespoon vegetable oil

Instructions:

1. Prepare the Chicken:

• In a large bowl, combine the chicken pieces, orange marmalade, soy sauce, rice vinegar, brown sugar, garlic, ginger, black pepper, and salt. Mix well to coat the chicken evenly.

2. Slow Cooker Magic:

• Transfer the chicken mixture to your trusty crockpot. Cover and cook on low heat for 4-5 hours, or until the chicken is tender and cooked through.

3. Thicken the Sauce:

• In a small bowl, whisk together the cornstarch and water until smooth. Once the chicken is cooked, remove it from the crockpot and set aside. Turn the crockpot to high heat and bring the remaining sauce to a boil. Slowly whisk in the cornstarch mixture until the sauce thickens.

4. Reunite the Chicken and Sauce:

• Return the cooked chicken to the crockpot and stir to coat it evenly in the thickened sauce. Let it simmer for an additional 10-15 minutes to allow the flavors to meld together.

5. Serve and Enjoy:

• Serve the orange chicken over steamed rice or your favorite noodles. Garnish with chopped green onions or sesame seeds for an extra burst of flavor.

Tips for a Perfect Orange Chicken:

• Chicken Choice: For a tender and juicy texture, use boneless, skinless chicken breasts or thighs. Cut the chicken into uniform pieces to ensure even cooking.
• Marinate the Chicken: Allow the chicken to marinate in the orange marmalade mixture for at least 30 minutes before cooking. This will infuse the chicken with flavor and make it extra succulent.
• Sauce Consistency: If you prefer a thicker sauce, add more cornstarch mixture until you achieve the desired consistency.
• Garnish Delight: Experiment with different garnishes such as chopped cilantro, crushed peanuts, or a sprinkle of chili flakes to add an extra layer of flavor and visual appeal.

Variations and Substitutions:

• Orange Zest: For an extra citrusy kick, add a teaspoon of grated orange zest to the marinade.
• Honey Alternative: If you don’t have orange marmalade, you can substitute it with honey and a squeeze of lemon juice.
• Vegetable Medley: Feel free to add your favorite vegetables like bell peppers, broccoli, or carrots to the crockpot along with the chicken.
• Spicy Twist: Add a pinch of chili powder or red pepper flakes to the marinade for a spicy orange chicken variation.

“Orange You Glad You Tried This Recipe?”

This orange chicken recipe with orange marmalade crockpot is a delightful blend of sweet, tangy, and savory flavors. The use of orange marmalade adds a unique depth of flavor that sets it apart from traditional orange chicken dishes. The crockpot method makes it incredibly convenient, allowing you to enjoy a delicious meal without spending hours in the kitchen.

What You Need to Know

Q: Can I use frozen chicken for this recipe?

A: Yes, you can use frozen chicken. Just make sure to thaw it completely before marinating and cooking.

Q: How can I make this recipe gluten-free?

A: To make this recipe gluten-free, use gluten-free soy sauce and cornstarch. You can also serve the orange chicken over gluten-free rice or noodles.

Q: Can I cook this recipe in a regular pot instead of a crockpot?

A: Yes, you can cook this recipe in a regular pot. Just bring the sauce to a boil, then reduce heat to low and simmer for 20-25 minutes, or until the chicken is cooked through.