What To Know
- Pour the mixture over the chicken and simmer for 5-7 minutes, or until the sauce thickens and the chicken is cooked through.
- Orange chicken is a popular Chinese-American dish that is typically made with chunks of chicken coated in a tangy, sweet, and spicy sauce.
- The first thing you can do is to cook the sauce for a longer period of time.
If you’re a fan of orange chicken, then you’ll love this delicious recipe. This recipe is easy to make and doesn’t require any orange juice. Instead, it uses a combination of other citrus fruits to create the same tangy flavor. Plus, it’s much healthier than traditional orange chicken recipes.
How To Make Orange Chicken Without Orange Juice
Orange chicken is a popular Chinese-American dish that is usually made with orange juice. However, if you don’t have orange juice on hand, you can still make delicious orange chicken using other ingredients.
To make orange chicken without orange juice, you will need the following ingredients:
* 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
* 1/2 cup cornstarch
* 1/2 cup all-purpose flour
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 2 large eggs, beaten
* 1/4 cup vegetable oil
* 1/4 cup honey
* 1/4 cup soy sauce
* 1/4 cup water
* 1 tablespoon grated orange zest
* 1 tablespoon grated ginger
* 1 teaspoon garlic powder
1. In a large bowl, combine the cornstarch, flour, salt, and pepper. Add the chicken pieces and toss to coat.
2. In a shallow bowl, whisk together the eggs. Dip the chicken pieces into the egg mixture, then coat them again in the cornstarch mixture.
3. In a large skillet, heat the oil over medium-high heat. Add the chicken pieces and cook for 3-4 minutes on each side, or until golden brown.
4. In a small bowl, whisk together the honey, soy sauce, water, orange zest, ginger, and garlic powder. Pour the mixture over the chicken and simmer for 5-7 minutes, or until the sauce thickens and the chicken is cooked through.
5. Serve the orange chicken over rice or noodles.
This orange chicken recipe tastes delicious and is easy to make. It is sure to please everyone at your next dinner party.
What Can I Use Instead Of Orange Juice In Orange Chicken?
- You can use a variety of other liquids instead of orange juice in orange chicken.
How Can I Make The Sauce For Orange Chicken Thicker?
Orange chicken is a popular Chinese-American dish that is typically made with chunks of chicken coated in a tangy, sweet, and spicy sauce. The sauce is usually made with orange juice, soy sauce, sugar, ginger, garlic, and cornstarch.
However, sometimes the sauce can be a bit too thin. This can be frustrating, as you really want the sauce to coat the chicken well.
Luckily, there are a few things you can do to make the sauce thicker.
The first thing you can do is to cook the sauce for a longer period of time. This will allow the cornstarch to thicken the sauce.
The second thing you can try is to add more cornstarch. This can also help to thicken the sauce.
The third thing you can try is to reduce the amount of liquid in the sauce. This will help to thicken the sauce as well.
The fourth thing you can try is to use a thickener. This can help to thicken the sauce as well.
Finally, you can strain the sauce to remove any excess liquid. This will help to thicken the sauce as well.
So, if you are struggling with a thin sauce for your orange chicken, try one of these methods.
How Can I Make A Sweet Orange Chicken Sauce?
To make a sweet orange chicken sauce, you will need the following ingredients:
* 1 cup of orange juice
* 1/4 cup of honey
* 1/4 cup of soy sauce
* 1/4 cup of ketchup
* 1/4 cup of rice vinegar
* 1/4 cup of cornstarch
* 1/4 cup of water
* 1 tablespoon of orange zest
* 1 tablespoon of vegetable oil
Once you have gathered your ingredients, you can follow these steps to make your sauce:
1. Start by whisking together the orange juice, honey, soy sauce, ketchup, rice vinegar, cornstarch, water, and orange zest in a large bowl.
2. Heat the vegetable oil in a large skillet or saucepan over medium heat.
3. Add the sauce mixture to the skillet and cook, stirring frequently, until the sauce thickens and bubbles, about 5 minutes.
4. Once the sauce has thickened, remove it from the heat and allow it to cool slightly.
5. Pour the sauce over your cooked chicken and enjoy!
You can store any leftover sauce in an airtight container in the refrigerator for up to a week.
How Can I Make A Healthier Version Of Orange Chicken?
1. Use lean cuts of chicken. Skinless, boneless chicken breasts are lower in fat and calories than other parts of the chicken.
2. Marinate the chicken in a mixture of orange juice, soy sauce, and ginger. This will help to infuse the chicken with flavor and keep it moist.
3. Use a small amount of oil when stir-frying the chicken. This will help to keep it from sticking to the pan, but you don’t need to use a lot of oil.
4. Cook the chicken until it is cooked through, but not overcooked. This will help to preserve its texture and flavor.
5. Instead of deep frying the chicken, bake it in the oven. This will help to reduce the amount of fat and calories in the dish.
6. Serve the chicken over brown rice or quinoa instead of white rice. Brown rice is a whole grain, and quinoa is a protein-rich grain that is also a good source of fiber.
7. Instead of a sugary orange sauce, make your own sauce using orange juice, soy sauce, and a little bit of honey. This will help to reduce the amount of sugar in the dish.
By following these tips, you can easily make a healthier version of orange chicken that is just as delicious as the original!
How Can I Make Orange Chicken Without A Deep Fryer?
1. Coat your chicken in flour, salt and pepper.
2. Then, coat your chicken in egg.
3. Finally, coat your chicken in breadcrumbs.
4. Cook your chicken in a pan with a little bit of oil.
5. Cook your chicken until it is golden brown and crispy.
6. Serve your chicken with orange sauce.
So, there you have it! Six ways to make orange chicken without a deep fryer. Try one of these methods next time you are in the mood for some orange chicken, and let us know what you think!
In conclusion, orange chicken is a delicious and easy dish to make at home, and it’s perfect for a weeknight meal or a weekend dinner party. By following this recipe, you can enjoy the delicious flavors of orange chicken without worrying about using orange juice.