What To Know
- In a large bowl, combine the chicken pieces with the orange sauce.
- Transfer the Orange Chicken to a serving dish and garnish with chopped green onions and sesame seeds.
- So, gather your ingredients, follow the step-by-step instructions, and prepare to indulge in a delightful meal that will become a staple in your kitchen.
Get ready to tantalize your taste buds with the ultimate Orange Chicken recipe from Buzzfeed. This dish combines the tangy sweetness of oranges with the savory goodness of chicken, creating an explosion of flavors that will leave you craving more. Follow this step-by-step guide to achieve restaurant-quality Orange Chicken right in your own kitchen.
The Secret Ingredients:
1. Chicken: Opt for boneless, skinless chicken breasts or thighs, cut into bite-sized pieces.
2. Orange Sauce: The key to this recipe lies in the delectable orange sauce. Combine orange juice, soy sauce, rice vinegar, brown sugar, honey, ginger, garlic, and sesame oil to create a flavorful marinade.
3. Batter: A crispy batter coats the chicken, giving it a golden-brown exterior. Mix together flour, cornstarch, baking powder, salt, and pepper to create a light and airy coating.
Step-by-Step Instructions:
1. Marinate the Chicken: In a large bowl, combine the chicken pieces with the orange sauce. Cover and refrigerate for at least 30 minutes, allowing the flavors to meld together.
2. Prepare the Batter: In a separate bowl, whisk together the flour mixture until well combined. Add water gradually until you achieve a smooth, slightly thick batter.
3. Coat the Chicken: Dip each piece of marinated chicken into the batter, ensuring it is evenly coated.
4. Fry the Chicken: Heat a large skillet or wok over medium-high heat. Add enough oil to cover the bottom of the pan. Carefully place the battered chicken pieces into the hot oil and fry until golden brown and crispy on all sides.
5. Make the Orange Sauce: While the chicken is frying, prepare the orange sauce. In a small saucepan, combine the remaining orange juice, soy sauce, rice vinegar, brown sugar, honey, ginger, garlic, and sesame oil. Bring to a simmer over medium heat, stirring constantly.
6. Combine the Chicken and Sauce: Once the chicken is cooked, drain it on paper towels to remove excess oil. Add the fried chicken to the simmering orange sauce and stir gently to coat each piece evenly.
7. Serve and Enjoy: Transfer the Orange Chicken to a serving dish and garnish with chopped green onions and sesame seeds. Serve immediately with steamed rice or noodles for a complete meal.
Tips for Success:
- Use fresh oranges for the best flavor.
- Adjust the amount of brown sugar and honey to your desired sweetness level.
- Be careful not to overcrowd the pan when frying the chicken.
- Serve the Orange Chicken immediately to maintain its crispy texture.
Variations and Substitutions:
1. Chicken Alternatives: Feel free to substitute chicken with tofu, shrimp, or vegetables for a vegetarian or vegan version.
2. Sauce Variations: Add a touch of Sriracha or chili sauce for a spicy kick.
3. Garnish Ideas: Experiment with different garnishes such as chopped peanuts, crushed pineapple, or even a dollop of sour cream.
Benefits of Orange Chicken:
1. Flavorful and Versatile: Orange Chicken is a crowd-pleasing dish that can be enjoyed by people of all ages.
2. Easy to Make: With simple ingredients and straightforward instructions, this recipe is perfect for busy weeknight dinners.
3. Healthy and Nutritious: Orange Chicken provides a good balance of protein, carbohydrates, and healthy fats.
Wrap-Up:
Embark on a culinary adventure with this Orange Chicken recipe from Buzzfeed. The perfect harmony of sweet and savory flavors, combined with the crispy texture of the chicken, will leave you and your loved ones craving more. So, gather your ingredients, follow the step-by-step instructions, and prepare to indulge in a delightful meal that will become a staple in your kitchen.
What People Want to Know
Q1. Can I use frozen chicken for this recipe?
A1. Yes, you can use frozen chicken. However, ensure it is thawed completely before marinating and frying.
Q2. How can I make the Orange Chicken gluten-free?
A2. To make a gluten-free version, use gluten-free flour and cornstarch in the batter mixture.
Q3. What sides go well with Orange Chicken?
A3. Steamed rice, noodles, stir-fried vegetables, or a simple salad are great accompaniments to Orange Chicken.
