Exclusive Recipe The Ultimate Orange Chicken Recipe And Rice That Will Blow Your Mind

Embark on a culinary adventure with our tantalizing orange chicken recipe and rice, a dish that promises an explosion of flavors and textures. This classic Chinese-American dish is a delectable combination of crispy chicken coated in a tangy, sweet, and savory orange sauce, served over a bed of fluffy rice. With its vibrant colors and irresistible taste, this dish is sure to become a family favorite.

Ingredients:

• For the Chicken:
• 1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup vegetable oil

• For the Orange Sauce:
• 1/2 cup orange juice
• 1/2 cup chicken broth
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 teaspoon sesame oil
• 1/4 teaspoon red pepper flakes
• 1 tablespoon cornstarch mixed with 2 tablespoons water

• For the Rice:
• 2 cups jasmine rice
• 2 cups water
• 1 teaspoon salt

Instructions:

1. Prepare the Chicken:

1. In a medium bowl, combine the chicken, cornstarch, salt, and pepper. Toss to coat evenly.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the chicken and cook, stirring occasionally, until golden brown and crispy on all sides.
4. Remove the chicken from the skillet and set aside.

2. Make the Orange Sauce:

1. In a saucepan, combine the orange juice, chicken broth, soy sauce, brown sugar, rice vinegar, honey, garlic, ginger, sesame oil, and red pepper flakes.
2. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 5 minutes, or until the sauce has thickened.
3. Stir in the cornstarch mixture and cook for an additional minute, or until the sauce has thickened to your desired consistency.

3. Cook the Rice:

1. In a medium saucepan, combine the rice, water, and salt.
2. Bring to a boil over high heat, then reduce heat to low, cover, and simmer for 18 minutes, or until all the water has been absorbed.
3. Remove from heat and let stand, covered, for 5 minutes before fluffing with a fork.

4. Assemble the Dish:

1. Add the cooked chicken back to the orange sauce and stir to coat.
2. Serve the orange chicken over the cooked rice.
3. Garnish with green onions, sesame seeds, or orange zest, if desired.

Tips and Variations:

• For a spicier version: Add an extra 1/4 teaspoon of red pepper flakes to the orange sauce.
• For a vegetarian version: Substitute tofu or tempeh for the chicken.
• For a gluten-free version: Use gluten-free soy sauce and cornstarch.
• Serve with your favorite sides: Steamed broccoli, stir-fried vegetables, or egg rolls are all great accompaniments to orange chicken and rice.

Nutritional Information:

One serving of orange chicken and rice (about 1 cup of chicken and 1 cup of rice) contains approximately:

• Calories: 500
• Fat: 20 grams
• Carbohydrates: 60 grams
• Protein: 30 grams

“The Final Dish:” A Culinary Masterpiece

Indulge in the delightful symphony of flavors that orange chicken and rice offer. The crispy chicken, coated in a tangy and sweet orange sauce, pairs perfectly with the fluffy and aromatic rice. This dish is a testament to the culinary artistry that can be achieved with simple ingredients and a bit of creativity. Serve it as a main course for dinner or lunch, or enjoy it as a satisfying meal prep option.

What You Need to Learn

• Q: Can I use frozen chicken for this recipe?
• A: Yes, you can use frozen chicken. Just thaw it completely before cooking.

• Q: How can I make the sauce thicker?
• A: Add an extra tablespoon of cornstarch mixed with water to the sauce and cook until it reaches your desired consistency.

• Q: What other vegetables can I add to this dish?
• A: Broccoli, bell peppers, carrots, and snow peas are all great additions to this dish.