What To Know
- New York style pizza is typically cooked in a coal-fired oven, which produces a high, intense heat that creates a crispy crust and charred flavor.
- The original pizza, on the other hand, is traditionally cooked in a wood-fired oven, which provides a more even and gentle heat, resulting in a softer crust.
- Whether you prefer the bold flavors of New York style pizza or the authentic simplicity of the original, there’s a pizza out there for everyone.
When it comes to pizza, two distinct styles reign supreme: New York style and the original. Both have their loyal fans and unique characteristics, making them worthy contenders in the pizza arena. In this blog post, we’ll dive into the intricacies of these two iconic pies, exploring their origins, ingredients, and taste profiles to determine which one deserves the pizza crown.
Origins and Heritage
New York style pizza traces its roots back to the early 20th century, when Italian immigrants brought their pizza-making skills to the bustling streets of Manhattan. The original pizza, on the other hand, originated in Naples, Italy, in the 19th century. Both styles have evolved over the years, but they retain their distinct characteristics.
Dough: Thin vs. Thick
One of the most noticeable differences between New York style and original pizza lies in their dough. New York style pizza is known for its thin, crispy crust, which is achieved by using a high-gluten flour and a short fermentation time. The original pizza, in contrast, has a thicker, chewier crust made with a lower-gluten flour and a longer fermentation time.
Sauce: Sweet vs. Savory
The sauce is another defining element of pizza. New York style pizza typically features a sweet, tangy tomato sauce, while the original pizza has a more savory, herbaceous sauce. The sweetness of the New York style sauce is often attributed to the use of San Marzano tomatoes, which are known for their naturally sweet flavor.
Toppings: Abundant vs. Minimalist
When it comes to toppings, New York style pizza is known for its abundance. From classic pepperoni and sausage to more creative combinations, New York style pizzerias offer a wide range of toppings to suit every palate. The original pizza, on the other hand, is typically more minimalist in its toppings, often featuring only a few simple ingredients such as mozzarella cheese, tomatoes, and basil.
Cooking Method: Coal-Fired vs. Wood-Fired
The cooking method also plays a significant role in the taste and texture of pizza. New York style pizza is typically cooked in a coal-fired oven, which produces a high, intense heat that creates a crispy crust and charred flavor. The original pizza, on the other hand, is traditionally cooked in a wood-fired oven, which provides a more even and gentle heat, resulting in a softer crust.
Taste: Contrasting Profiles
The taste of New York style pizza and original pizza is a matter of personal preference. New York style pizza is characterized by its crispy crust, tangy sauce, and generous toppings. It offers a bold and flavorful experience that is perfect for those who enjoy a hearty and satisfying pizza. The original pizza, on the other hand, has a softer crust, savory sauce, and minimalist toppings. It offers a more subtle and authentic pizza experience that is reminiscent of its Neapolitan roots.
Which One Reigns Supreme?
The question of which pizza style is better is ultimately a matter of personal taste. Both New York style pizza and the original pizza have their own unique charms and appeal. However, if forced to choose, we would give a slight edge to the original pizza. Its balanced flavors, authentic ingredients, and artisanal cooking method make it a true culinary masterpiece.
The Verdict: A Matter of Preference
In the end, the best pizza is the one that brings joy to your taste buds. Whether you prefer the bold flavors of New York style pizza or the authentic simplicity of the original, there’s a pizza out there for everyone. So, embrace the diversity of pizza and enjoy the delicious creations that these two iconic styles have to offer.
What People Want to Know
Q: Which pizza style is healthier?
A: Both New York style and original pizza can be healthy options, depending on the toppings and ingredients used. However, the original pizza generally has a lower calorie count due to its thinner crust.
Q: Which pizza style is more expensive?
A: New York style pizza is typically more expensive than the original pizza, as it requires more expensive ingredients and a longer cooking time.
Q: Can I make New York style pizza at home?
A: Yes, you can make New York style pizza at home, but it requires a special pizza oven that can reach high temperatures. You can also use a regular oven, but the crust will not be as crispy.
Q: Which pizza style is more popular?
A: New York style pizza is more popular in the United States, while the original pizza is more popular in Europe.
Q: What is the difference between Chicago style pizza and New York style pizza?
A: Chicago style pizza is a deep-dish pizza with a thick, doughy crust, while New York style pizza is a thin-crust pizza with a crispy crust.
