Craving Thai Food? Try This Mild Chicken Pad Thai Recipe That Will Amaze Your Taste Buds

Embark on a culinary journey to Thailand with this mild chicken pad thai recipe. Pad thai, a beloved Thai dish, is a harmonious blend of sweet, sour, and savory flavors, featuring stir-fried rice noodles coated in a mildly spicy sauce. Our recipe offers a milder version, perfect for those who prefer a less intense heat. Let’s dive into the delightful flavors of pad thai in the comfort of your own kitchen!

Ingredients

• 8 ounces dried rice noodles
• 1 cup chicken broth
• 1/2 cup tamarind sauce
• 1/4 cup fish sauce
• 1/4 cup brown sugar
• 1/4 cup crushed peanuts
• 1 tablespoon red chili paste
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• 1 pound boneless, skinless chicken breasts, sliced into thin strips
• 1/2 cup bean sprouts
• 1/2 cup chopped green onions
• 1/2 cup chopped cilantro
• 1 lime, cut into wedges

Instructions

1. Prepare the Rice Noodles:

• Soak the dried rice noodles in warm water for 15 minutes, or until softened.
• Drain the noodles and set them aside.

2. Make the Pad Thai Sauce:

• In a medium bowl, whisk together the chicken broth, tamarind sauce, fish sauce, brown sugar, crushed peanuts, and red chili paste.
• Set the sauce aside.

3. Cook the Chicken:

• Heat the vegetable oil in a large skillet or wok over medium-high heat.
• Add the chicken strips and cook until browned and cooked through.
• Remove the chicken from the skillet and set it aside.

4. Stir-Fry the Noodles:

• Add the soaked rice noodles to the skillet and stir-fry for 2-3 minutes, until they are heated through.

5. Add the Sauce and Chicken:

• Pour the pad thai sauce into the skillet and stir to coat the noodles.
• Add the cooked chicken back into the skillet and stir to combine.

6. Garnish and Serve:

• Transfer the pad thai to a serving dish and garnish with bean sprouts, green onions, cilantro, and lime wedges.
• Serve immediately and enjoy!

Tips for a Perfect Mild Chicken Pad Thai

• Use a good quality tamarind sauce for an authentic flavor.
• Adjust the amount of red chili paste according to your preferred level of spiciness.
• If you don’t have tamarind sauce, you can substitute it with a mixture of lemon juice and brown sugar.
• To make the dish vegetarian, replace the chicken with tofu or vegetables.
• Serve the pad thai with additional lime wedges and crushed peanuts for an extra burst of flavor.

Nutritional Information

One serving of mild chicken pad thai (approximately 1 cup) contains:

• Calories: 450
• Fat: 15 grams
• Carbohydrates: 60 grams
• Protein: 25 grams
• Fiber: 5 grams

Variations

• Spicy Chicken Pad Thai: Increase the amount of red chili paste in the sauce for a spicier version.
• Vegetable Pad Thai: Replace the chicken with a variety of vegetables, such as broccoli, carrots, and bell peppers.
• Shrimp Pad Thai: Substitute the chicken with shrimp for a seafood twist.
• Tofu Pad Thai: Use extra-firm tofu instead of chicken for a vegan option.

Summary: A Culinary Journey to Thailand

This mild chicken pad thai recipe is a delightful fusion of flavors that will transport you to the streets of Thailand. With its perfect balance of sweet, sour, and savory, this dish is sure to become a favorite in your household. Experiment with different variations to suit your preferences and create a unique culinary experience every time. Enjoy the journey and happy cooking!

Quick Answers to Your FAQs

1. Can I use other types of noodles for this recipe?

Yes, you can use other types of noodles, such as rice vermicelli or ramen noodles. However, the texture and flavor of the dish may vary.

2. How can I make the pad thai sauce spicier?

To make the sauce spicier, increase the amount of red chili paste or add a pinch of cayenne pepper.

3. What are some other toppings that I can add to my pad thai?

You can add various toppings to your pad thai, such as chopped peanuts, bean sprouts, green onions, cilantro, and lime wedges.