Craving A Flavorful Treat? Try This Lemon Chicken Recipe With Potatoes And Herbs For A Burst Of Delight!

The lemon chicken recipe with potatoes is a classic dish that combines the tangy flavor of lemons with the savory taste of chicken and potatoes. This dish is a perfect balance of flavors and textures, making it a favorite among both adults and children. With its simple ingredients and easy-to-follow instructions, this lemon chicken recipe with potatoes is a great option for a quick and delicious weeknight meal.

Ingredients:

• 1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup chicken broth
• 1/2 cup lemon juice
• 1 tablespoon honey
• 1 pound potatoes, peeled and cubed
• 1/4 cup chopped fresh parsley

Instructions:

1. Prepare the Ingredients:

• Cut the chicken into 1-inch pieces.
• Peel and cube the potatoes.
• Chop the onion and mince the garlic.
• Measure out the chicken broth, lemon juice, honey, oregano, salt, and pepper.

2. Sauté the Chicken:

• Heat the olive oil in a large skillet over medium heat.
• Add the chicken pieces and cook until browned on all sides.
• Remove the chicken from the skillet and set aside.

3. Sauté the Vegetables:

• Add the onion and garlic to the skillet and cook until softened.
• Stir in the oregano, salt, and pepper.

4. Add the Chicken and Potatoes:

• Return the chicken to the skillet and add the potatoes.
• Pour in the chicken broth and lemon juice.
• Bring to a boil, then reduce heat and simmer for 15 minutes, or until the potatoes are tender.

5. Add the Honey:

• Stir in the honey and cook for an additional 5 minutes, or until the sauce has thickened.

6. Garnish and Serve:

• Sprinkle the chopped parsley over the dish.
• Serve hot with rice or your favorite side dish.

Variations:

• For a crispy lemon chicken, coat the chicken pieces in cornstarch before sautéing.
• Add some chopped bell peppers or mushrooms to the dish for extra flavor and texture.
• Use chicken thighs instead of chicken breasts for a more flavorful dish.
• For a creamier sauce, add 1/2 cup of heavy cream to the dish before serving.

Tips:

• To save time, use pre-cut chicken and potatoes.
• If you don’t have chicken broth, you can use water instead.
• Adjust the amount of lemon juice and honey to your taste.
• Serve the dish with a side of roasted vegetables or a fresh salad.

Benefits of Lemon Chicken Recipe with Potatoes:

• This dish is a good source of protein, carbohydrates, and vitamins.
• The lemon juice helps to tenderize the chicken and adds a bright, tangy flavor.
• The potatoes provide a hearty and filling side dish.
• This dish is relatively low in calories and fat, making it a healthy option for a weeknight meal.

Wrap-Up:

The lemon chicken recipe with potatoes is a delicious and easy-to-make dish that is perfect for a quick and flavorful weeknight meal. With its simple ingredients and easy-to-follow instructions, this dish is sure to become a family favorite. So next time you’re looking for a quick and tasty dinner, give this lemon chicken recipe with potatoes a try. You won’t be disappointed!

FAQ:

Q: Can I use frozen chicken for this recipe?

A: Yes, you can use frozen chicken. Just thaw the chicken completely before cooking.

Q: Can I use other vegetables instead of potatoes?

A: Yes, you can use other vegetables such as carrots, celery, or green beans.

Q: How can I make the sauce thicker?

A: You can thicken the sauce by adding a cornstarch slurry. To make a cornstarch slurry, mix 1 tablespoon of cornstarch with 2 tablespoons of water until smooth. Then, add the slurry to the sauce and cook until thickened.