What To Know
- Leftover lemon chicken with lemon butter sauce can be stored in an airtight container in the refrigerator for up to 3 days.
- The tangy brightness of the lemon perfectly complements the tender juiciness of the chicken, while the lemon butter sauce adds a rich and creamy element that elevates the dish to new heights.
- Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to impress your taste buds and become a favorite in your recipe repertoire.
Lemon chicken is a classic dish that combines the tangy brightness of lemons with the tender juiciness of chicken. This recipe takes it up a notch by adding a luscious lemon butter sauce that elevates the flavors to new heights. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more.
Ingredients:
- 1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
- 1 tablespoon olive oil
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chicken broth
- 1/2 cup white wine
- 1/2 cup lemon juice
- 1/4 cup butter, divided
- 2 tablespoons chopped fresh parsley
- Lemon wedges, for garnish
Instructions:
1. Prepare the Chicken:
- In a large bowl, combine the chicken pieces, olive oil, flour, salt, and pepper. Toss to coat evenly.
- Heat a large skillet over medium-high heat. Add the chicken and cook until golden brown on all sides. Remove from the skillet and set aside.
2. Make the Lemon Butter Sauce:
- In the same skillet, melt 2 tablespoons of butter over medium heat.
- Add the chicken broth, white wine, and lemon juice. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened slightly.
- Remove from heat and whisk in the remaining 2 tablespoons of butter until melted and smooth.
3. Combine the Chicken and Sauce:
- Return the chicken to the skillet with the sauce. Stir to coat the chicken evenly.
- Bring to a simmer over medium heat and cook for 5-7 minutes, or until the chicken is cooked through.
4. Garnish and Serve:
- Sprinkle with chopped parsley and garnish with lemon wedges.
- Serve immediately over rice, pasta, or your favorite side dish.
Tips for Perfect Lemon Chicken with Lemon Butter Sauce:
- Use boneless, skinless chicken breasts or thighs for a tender and juicy result.
- If you prefer a thicker sauce, add a cornstarch slurry (equal parts cornstarch and water) to the sauce while it’s simmering.
- For a more intense lemon flavor, use freshly squeezed lemon juice.
- Don’t overcook the chicken, as it can become dry and tough.
- Serve the lemon chicken immediately to enjoy the vibrant flavors at their peak.
Variations:
- Add a touch of honey or maple syrup to the sauce for a hint of sweetness.
- Incorporate some chopped capers or olives for a briny, Mediterranean twist.
- For a creamy variation, stir in some heavy cream or sour cream to the sauce.
- Experiment with different herbs, such as thyme, rosemary, or oregano, to add depth of flavor.
- Top the chicken with grated Parmesan or Romano cheese for a cheesy finish.
Nutritional Information:
A single serving of lemon chicken with lemon butter sauce (approximately 4 ounces of chicken and 1/2 cup of sauce) contains:
- Calories: 350-400
- Protein: 30-35 grams
- Carbohydrates: 20-25 grams
- Fat: 15-20 grams
Storage:
Leftover lemon chicken with lemon butter sauce can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until warmed through.
“Wrap-Up”: A Tangy and Delightful Culinary Experience
This lemon chicken recipe with lemon butter sauce is a symphony of flavors that will leave you craving more. The tangy brightness of the lemon perfectly complements the tender juiciness of the chicken, while the lemon butter sauce adds a rich and creamy element that elevates the dish to new heights. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to impress your taste buds and become a favorite in your recipe repertoire.
FAQ:
1. Can I use frozen chicken for this recipe?
- Yes, you can use frozen chicken. Just thaw it completely before cooking to ensure even cooking.
2. What side dishes go well with lemon chicken?
- Lemon chicken pairs well with a variety of side dishes, such as rice, pasta, roasted vegetables, or mashed potatoes.
3. Can I make the lemon butter sauce ahead of time?
- Yes, you can make the lemon butter sauce ahead of time and store it in the refrigerator for up to 3 days. Reheat gently before using.
