What To Know
- Lemon chicken recipe one pan is a culinary delight that combines the tangy zest of lemons with the succulent flavor of chicken, all in the convenience of a single pan.
- Transfer the skillet to the preheated oven and bake for about 15-20 minutes, or until the chicken is cooked through and the sauce is bubbly.
- With its zesty lemon flavor, tender chicken, and the ease of a one-pan preparation, this recipe is sure to become a favorite in your kitchen.
Lemon chicken recipe one pan is a culinary delight that combines the tangy zest of lemons with the succulent flavor of chicken, all in the convenience of a single pan. This easy-to-follow recipe promises a burst of citrusy goodness in every bite, making it a perfect choice for busy weeknight dinners or casual gatherings.
Ingredients:
- 1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
- 2 tablespoons olive oil
- 1 lemon, zested and juiced
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chicken broth
- 1/4 cup white wine or dry vermouth
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1/4 cup chopped fresh parsley
Instructions:
1. Preparation:
Preheat your oven to 400°F (200°C). In a large bowl, combine the chicken pieces, olive oil, lemon zest, lemon juice, garlic, ginger, salt, and pepper. Mix well to coat the chicken evenly.
2. Searing the Chicken:
Heat a large ovenproof skillet over medium-high heat. Once hot, add the chicken pieces and sear for about 3-4 minutes per side, or until golden brown. Remove the chicken from the skillet and set aside.
3. Creating the Sauce:
In the same skillet, add the chicken broth and white wine or dry vermouth. Bring to a boil, stirring to scrape up any browned bits from the bottom of the pan. Reduce heat to medium-low and simmer for about 5 minutes, or until the liquid has reduced by about half.
4. Thickening the Sauce:
In a small bowl, whisk together the cornstarch and water until smooth. Slowly pour the cornstarch mixture into the skillet while stirring continuously. Bring to a simmer and cook for about 1-2 minutes, or until the sauce has thickened.
5. Returning the Chicken:
Add the seared chicken pieces back to the skillet with the thickened sauce. Stir gently to combine.
6. Baking in the Oven:
Transfer the skillet to the preheated oven and bake for about 15-20 minutes, or until the chicken is cooked through and the sauce is bubbly.
7. Garnishing and Serving:
Remove the skillet from the oven and sprinkle the chopped fresh parsley on top. Serve immediately with your favorite sides, such as rice, mashed potatoes, or roasted vegetables.
Tips for a Perfect Lemon Chicken Recipe One Pan:
- To ensure evenly cooked chicken, cut the pieces into uniform sizes.
- For a crispier chicken exterior, pat the pieces dry before searing.
- Use fresh lemon zest and juice for the best citrusy flavor.
- If you prefer a thicker sauce, add more cornstarch mixture as needed.
- Experiment with different herbs and spices to customize the flavor profile.
Variations of Lemon Chicken Recipe One Pan:
- Lemon Garlic Chicken: Omit the ginger and add an extra tablespoon of minced garlic.
- Lemon Herb Chicken: Add a teaspoon of dried oregano or thyme along with the salt and pepper.
- Lemon Pepper Chicken: Increase the black pepper to 1/2 teaspoon and add a pinch of cayenne pepper for a spicy kick.
- Lemon Butter Chicken: Finish the dish with a tablespoon of unsalted butter stirred into the sauce.
Health Benefits of Lemon Chicken Recipe One Pan:
- Lemon chicken recipe one pan is a relatively healthy meal option, providing a good source of protein, vitamins, and minerals.
- Lemons are rich in vitamin C, which supports immune function and helps protect against various diseases.
- Garlic and ginger possess antioxidant and anti-inflammatory properties, promoting overall health.
Serving Suggestions for Lemon Chicken Recipe One Pan:
- Serve with steamed rice or quinoa for a complete meal.
- Pair it with roasted vegetables, such as broccoli, carrots, or asparagus, for a colorful and nutritious side dish.
- Serve over a bed of mashed potatoes for a comforting and hearty meal.
- Enjoy it with a side of your favorite green salad for a lighter option.
“The Wrap-Up” (Conclusion):
Lemon chicken recipe one pan is a delightful dish that combines convenience, flavor, and nutrition. With its zesty lemon flavor, tender chicken, and the ease of a one-pan preparation, this recipe is sure to become a favorite in your kitchen. Experiment with different variations to find the perfect combination of flavors that suits your palate. Enjoy this delicious and versatile dish with your loved ones and savor the burst of citrusy goodness in every bite.
Answers to Your Most Common Questions
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking.
2. How can I make the sauce creamier?
You can add a tablespoon of heavy cream or sour cream to the sauce for a richer and creamier texture.
3. What other vegetables can I add to this dish?
Feel free to add your favorite vegetables, such as bell peppers, zucchini, or mushrooms, along with the chicken.
