What To Know
- Flank steak possesses a robust, beefy flavor that can stand up to the rich cheese and onions in a Philly cheesesteak.
- While flank steak can be tough, marinating it in a tenderizing solution for several hours can break down the fibers and make it melt-in-your-mouth tender.
- Compared to ribeye steak, flank steak is a more budget-friendly option, making it a great choice for those on a tighter budget.
The Philly cheesesteak, an iconic American sandwich, is a culinary masterpiece that has tantalized taste buds for decades. While traditional recipes call for ribeye steak, many home cooks wonder, “Is flank steak good for a Philly cheesesteak?” This blog post will delve into the pros and cons of using flank steak in this beloved sandwich, providing insights to help you create a delectable Philly cheesesteak experience.
What is Flank Steak?
Flank steak is a lean, flavorful cut of beef taken from the cow’s abdominal muscles. It is known for its bold beefy flavor and relatively affordable price.
Pros of Using Flank Steak
1. Intense Flavor: Flank steak possesses a robust, beefy flavor that can stand up to the rich cheese and onions in a Philly cheesesteak.
2. Tender with Marinating: While flank steak can be tough, marinating it in a tenderizing solution for several hours can break down the fibers and make it melt-in-your-mouth tender.
3. Affordable: Compared to ribeye steak, flank steak is a more budget-friendly option, making it a great choice for those on a tighter budget.
Cons of Using Flank Steak
1. Toughness: If not marinated properly, flank steak can be quite tough and chewy.
2. Grainy Texture: Flank steak has a more pronounced grain than ribeye steak, which can affect the overall texture of the sandwich.
3. Thinness: Flank steak is a relatively thin cut, which may not provide the same level of meaty satisfaction as thicker cuts.
How to Marinate Flank Steak for Philly Cheesesteak
To ensure a tender and flavorful flank steak for your Philly cheesesteak, follow these marinating tips:
1. Use an Acidic Marinade: Acids such as vinegar or lemon juice help break down the tough fibers in flank steak.
2. Add Tenderizers: Enzymes like papain or bromelain, found in fruits like papaya and pineapple, can further tenderize the steak.
3. Marinating Time: Allow the steak to marinate for at least 4 hours, or up to overnight, for optimal tenderness.
Other Considerations
- Slicing: Slice the marinated flank steak thinly against the grain to enhance tenderness.
- Cooking Method: Cook the flank steak on a hot grill or griddle until it reaches your desired doneness.
- Cheese Options: While classic Philly cheesesteaks use Cheez Whiz, you can experiment with various cheeses like provolone, American, or Swiss.
Final Verdict
So, is flank steak good for a Philly cheesesteak? While it may not be the traditional choice, flank steak can be an excellent substitute if you are looking for a more affordable and flavorful option. With proper marinating and slicing techniques, you can create a tender and delectable Philly cheesesteak that will satisfy your cravings.
Alternatives to Flank Steak
If you prefer a more traditional Philly cheesesteak experience, consider these alternative cuts of steak:
- Ribeye Steak: The classic choice for its rich flavor and marbling.
- Strip Steak: A leaner cut with a good balance of flavor and tenderness.
- Top Round Steak: A budget-friendly option that requires more marinating for tenderness.
What You Need to Know
Q: How long should I marinate flank steak for a Philly cheesesteak?
A: Marinate the steak for at least 4 hours, or up to overnight, for optimal tenderness.
Q: What is the best way to cook flank steak for a Philly cheesesteak?
A: Cook the steak on a hot grill or griddle until it reaches your desired doneness.
Q: What are some good cheese options for a Philly cheesesteak?
A: Classic options include Cheez Whiz, provolone, American, or Swiss cheese.
