What To Know
- After the initial cooking time, remove the corn from the microwave and carefully unwrap one end of the paper towel.
- If the corn is not yet tender, rewrap it in the paper towel and microwave for an additional 1-2 minutes per ear.
- For a more flavorful experience, add a pat of butter to the corn before wrapping it in paper towels.
Microwaving corn on the cob is a quick and easy way to enjoy this summer staple. With the help of a paper towel, you can achieve perfectly cooked corn without the hassle of boiling or grilling. Here’s a step-by-step guide to help you master this culinary technique:
Materials You’ll Need:
- Fresh corn on the cob
- Paper towels
- Microwave-safe plate
- Butter or other toppings (optional)
Step 1: Prepare the Corn
Remove the husks and silk from the corn. Rinse the corn under cold water to remove any debris.
Step 2: Wrap with Paper Towel
Take two sheets of paper towel and dampen them slightly with water. Wrap the corn tightly in the damp paper towels, overlapping the edges to ensure it’s completely covered.
Step 3: Microwave
Place the wrapped corn on a microwave-safe plate. Microwave on high for 3-4 minutes per ear.
Step 4: Check for Doneness
After the initial cooking time, remove the corn from the microwave and carefully unwrap one end of the paper towel. Insert a fork into the kernel to check for doneness. The kernels should be tender and easily pierced.
Step 5: Cook for Additional Time (Optional)
If the corn is not yet tender, rewrap it in the paper towel and microwave for an additional 1-2 minutes per ear. Repeat steps 4-5 until the corn is cooked to your desired tenderness.
Step 6: Season and Serve
Remove the corn from the microwave and carefully unwrap the paper towels. Season with butter, salt, pepper, or any other desired toppings. Serve immediately while hot.
Tips for Perfect Microwave Corn on the Cob:
- For best results, use fresh corn on the cob.
- Ensure the corn is completely covered with the damp paper towels.
- Check the corn for doneness regularly to prevent overcooking.
- If you don’t have paper towels, you can use plastic wrap instead.
- For a more flavorful experience, add a pat of butter to the corn before wrapping it in paper towels.
Variations:
- BBQ Corn: Brush the corn with BBQ sauce before microwaving.
- Garlic Parmesan Corn: Sprinkle with garlic powder and Parmesan cheese before microwaving.
- Mexican Corn: Top with chili powder, lime juice, and cilantro after microwaving.
FAQ:
Q: Why do you use paper towels to microwave corn on the cob?
A: Paper towels help create a humid environment inside the microwave, resulting in evenly cooked corn.
Q: Can I use frozen corn on the cob?
A: Yes, but you may need to increase the microwaving time by a few minutes.
Q: How long do I microwave corn on the cob for?
A: The cooking time varies depending on the microwave power and the size of the corn. Start with 3-4 minutes per ear and adjust as needed.
Q: How do I know when the corn is done microwaving?
A: Check the kernels for tenderness by inserting a fork. They should be easily pierced.
Q: Can I cook multiple ears of corn at once?
A: Yes, but you may need to increase the cooking time slightly.
