Unlock the perfect thanksgiving feast: how to make sweet potato casserole with yams like a pro

Indulge in the comforting warmth of a classic Thanksgiving dish with our comprehensive guide on how to make sweet potato casserole with yams. This delectable dessert combines the natural sweetness of yams with a medley of spices and a touch of indulgence to create a culinary masterpiece that will delight your taste buds.

Ingredients:

• 3 pounds of yams, peeled and cubed
• 1 cup of brown sugar
• 1/2 cup of granulated sugar
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of ground nutmeg
• 1/4 teaspoon of ground cloves
• 1/2 cup of butter, melted
• 1/2 cup of evaporated milk
• 1 egg, beaten
• 1/2 cup of chopped pecans (optional)

Instructions:

Step 1: Prepare the Yams

Peel and cube the yams into uniform-sized pieces.

Step 2: Cook the Yams

Bring a large pot of salted water to a boil. Add the yam cubes and cook until tender, about 15-20 minutes. Drain the yams and return them to the pot.

Step 3: Mash the Yams

Use a potato masher or fork to mash the yams until smooth.

Step 4: Add the Spices

Stir in the brown sugar, granulated sugar, cinnamon, nutmeg, and cloves.

Step 5: Enrich the Mixture

Add the melted butter, evaporated milk, and beaten egg. Mix until well combined.

Step 6: Bake the Casserole

Pour the sweet potato mixture into a greased 9×13 inch baking dish. Top with chopped pecans, if desired.

Step 7: Bake

Bake at 350°F (175°C) for 45-50 minutes, or until the casserole is bubbly and the top is golden brown.

Variations:

• Creamy Sweet Potato Casserole: Add 1/2 cup of heavy cream to the casserole mixture for an extra creamy texture.
• Maple Sweet Potato Casserole: Substitute maple syrup for half of the brown sugar for a sweet and earthy flavor.
• Marshmallow Sweet Potato Casserole: Top the casserole with a layer of marshmallows before baking for a gooey and decadent treat.

Tips:

• For a sweeter casserole, use more brown sugar.
• If you don’t have evaporated milk, you can substitute with regular milk.
• To make ahead, prepare the casserole up to the baking step. Refrigerate for up to 2 days and bake before serving.

Finishing Touches:

• Garnish with a sprinkle of cinnamon or nutmeg
• Serve with a dollop of whipped cream or ice cream

A Sweet Ending

Indulge in the warm and comforting flavors of sweet potato casserole with yams, a dish that will add a touch of sweetness to any celebration. Whether you prefer a classic or a variation, this guide will empower you to create a culinary masterpiece that will leave your guests craving for more.

FAQ

Q: Can I use regular potatoes instead of yams?

A: Yes, you can substitute regular potatoes for yams, but the casserole will have a slightly different flavor and texture.

Q: How do I store the leftover casserole?

A: Store the leftover casserole in an airtight container in the refrigerator for up to 3 days.

Q: Can I freeze the casserole?

A: Yes, you can freeze the casserole before baking. Thaw overnight in the refrigerator before baking.