What To Know
- The combination of milk, flour, and butter creates a creamy texture without the need for heavy cream, making it a healthier option.
- Scalloped corn is a perfect accompaniment to grilled meats, roasted chicken, or as a standalone side dish.
- This recipe for scalloped corn without creamed corn is a testament to the versatility and deliciousness of this classic dish.
Indulge in the irresistible flavors of scalloped corn, a classic Southern dish, without the need for creamed corn. This delectable recipe offers a creamy, comforting, and utterly satisfying experience that will tantalize your taste buds.
Ingredients
- 6 ears fresh corn, kernels removed
- 1/2 cup milk
- 1/2 cup heavy cream
- 1/4 cup unsalted butter, melted
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
1. Prepare the Corn: Remove the kernels from the corn cobs and set aside.
2. Make the Bechamel Sauce: In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Gradually whisk in the milk and heavy cream until smooth. Bring to a simmer and cook until thickened, about 5 minutes.
3. Add the Corn and Cheese: Stir in the corn kernels, Parmesan cheese, salt, and pepper. Cook until heated through, about 5 minutes.
4. Pour into a Baking Dish: Transfer the corn mixture to a 9×9 inch baking dish.
5. Bake: Preheat the oven to 375°F (190°C). Bake the scalloped corn for 20-25 minutes, or until golden brown and bubbly.
6. Let Cool and Serve: Let the scalloped corn cool for 10 minutes before serving. Garnish with fresh parsley or chives, if desired.
Benefits of Making Scalloped Corn Without Creamed Corn
- Fresh, Vibrant Flavor: Using fresh corn kernels ensures a bright, sweet flavor that is superior to canned creamed corn.
- Creamy Texture Without Heavy Cream: The combination of milk, flour, and butter creates a creamy texture without the need for heavy cream, making it a healthier option.
- Versatile Side Dish: Scalloped corn is a perfect accompaniment to grilled meats, roasted chicken, or as a standalone side dish.
Variations
- Add Vegetables: Enhance the flavor by adding chopped bell peppers, onions, or zucchini to the corn mixture.
- Use Different Cheeses: Experiment with different cheeses such as cheddar, mozzarella, or Gruyère for a unique twist.
- Top with Breadcrumbs: For a crispy topping, sprinkle panko breadcrumbs on the scalloped corn before baking.
Tips for Perfect Scalloped Corn
- Use Fresh Corn: Fresh corn kernels will yield the best flavor and texture.
- Don’t Overcook: Overcooking can result in dry, tough corn. Cook until heated through but still slightly tender.
- Let It Rest: Allow the scalloped corn to cool slightly before serving to allow the flavors to meld.
Key Points: Scalloped Corn, Reimagined
This recipe for scalloped corn without creamed corn is a testament to the versatility and deliciousness of this classic dish. Whether you are a seasoned cook or a novice, this simple yet satisfying recipe will impress your family and friends with its rich flavors and creamy texture.
Frequently Asked Questions
Q: Can I use frozen corn kernels?
A: Yes, but fresh corn kernels are preferred for optimal flavor and texture.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the scalloped corn up to 24 hours in advance. Reheat in the oven before serving.
Q: Can I add other spices to the scalloped corn?
A: Yes, you can experiment with adding spices such as paprika, cumin, or chili powder to enhance the flavor profile.
