What To Know
- This dish combines the savory richness of pork adobo with the fluffy texture of fried rice, creating a symphony of tastes that will tantalize your palate.
- Whether you’re a seasoned home cook or a novice in the kitchen, follow these step-by-step instructions to master this culinary masterpiece.
- Whether you’re hosting a special occasion or simply craving a comforting meal, this recipe will delight your taste buds and transport you to the heart of the Philippines.
Indulge in a delectable fusion of Filipino flavors with this mouthwatering recipe for Pork Adobo Fried Rice. This dish combines the savory richness of pork adobo with the fluffy texture of fried rice, creating a symphony of tastes that will tantalize your palate. Whether you’re a seasoned home cook or a novice in the kitchen, follow these step-by-step instructions to master this culinary masterpiece.
Ingredients You’ll Need
For the Pork Adobo:
- 1 pound boneless pork shoulder, cut into cubes
- 1/2 cup soy sauce
- 1/4 cup vinegar
- 1/4 cup water
- 4 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon black peppercorns
For the Fried Rice:
- 3 cups cooked rice (preferably day-old)
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup pork adobo, shredded
- 1/2 cup green peas
- 1/4 cup carrots, chopped
- 1/4 cup soy sauce
- 1 teaspoon sesame oil
Instructions
Making the Pork Adobo
1. In a large bowl, combine the pork cubes, soy sauce, vinegar, water, garlic, bay leaves, and black peppercorns.
2. Cover and refrigerate for at least 1 hour or overnight.
Cooking the Pork Adobo
1. Remove the pork from the marinade and brown in a skillet over medium heat.
2. Add the marinade and bring to a boil.
3. Reduce heat and simmer for 45-60 minutes, or until the pork is tender and the sauce has thickened.
Making the Fried Rice
1. Heat the vegetable oil in a large skillet or wok over medium heat.
2. Sauté the onion and garlic until softened.
3. Add the shredded pork adobo, green peas, and carrots. Cook for 5-7 minutes, or until the vegetables are tender.
4. Add the cooked rice and stir to combine.
5. Drizzle in the soy sauce and sesame oil. Cook for another 2-3 minutes, or until the rice is heated through and slightly crispy.
Serving Suggestions
Serve the Pork Adobo Fried Rice hot with your favorite side dishes, such as:
- Pickled cucumber
- Fried plantains
- Steamed vegetables
Variations
- Spicy Adobo Fried Rice: Add chopped chili peppers to the marinade or while cooking the adobo.
- Seafood Adobo Fried Rice: Replace the pork with your favorite seafood, such as shrimp, squid, or mussels.
- Vegetarian Adobo Fried Rice: Omit the pork and use extra vegetables, such as tofu, bell peppers, or mushrooms.
Tips for Perfect Pork Adobo Fried Rice
- Use day-old rice for best results. Freshly cooked rice will be too moist and sticky.
- Brown the pork cubes well to enhance the flavor.
- Simmer the adobo for as long as possible to develop a rich and flavorful sauce.
- Don’t overcook the fried rice. Cook it just until it’s heated through and slightly crispy.
Summary: A Filipino Feast in Every Bite
Pork Adobo Fried Rice is a testament to the vibrant flavors of Filipino cuisine. With its savory pork adobo and fluffy fried rice, this dish is sure to become a favorite in your home. Whether you’re hosting a special occasion or simply craving a comforting meal, this recipe will delight your taste buds and transport you to the heart of the Philippines.
Frequently Discussed Topics
Q: Can I use other cuts of pork for the adobo?
A: Yes, you can use pork belly, pork chops, or pork loin. However, boneless pork shoulder is the most commonly used cut for adobo.
Q: How long can I store the Pork Adobo Fried Rice?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
Q: What other vegetables can I add to the fried rice?
A: Feel free to add your favorite vegetables, such as bell peppers, corn, snap peas, or zucchini.
