What To Know
- In a separate bowl, whisk together all the stir fry sauce ingredients (beef broth, soy sauce, brown sugar, hoisin sauce, rice vinegar, sesame oil, ground ginger, garlic powder, and red pepper flakes).
- Add more red pepper flakes or a dash of Sriracha sauce to the stir fry sauce for an extra kick.
- Add a splash of pineapple juice or mango chutney to the stir fry sauce for a sweet and tangy twist.
Mongolian beef stir fry is a classic dish that tantalizes taste buds with its savory, slightly sweet, and tangy flavors. It’s a popular choice for both home cooks and restaurant-goers alike. If you’re eager to recreate this restaurant-quality dish in your own kitchen, follow this comprehensive guide to learn how to make Mongolian beef stir fry.
Ingredients for Mongolian Beef Stir Fry
For the Marinade:
- 1 pound flank steak, thinly sliced
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup cornstarch
- 1 tablespoon vegetable oil
- 1 tablespoon grated fresh ginger
- 2 cloves garlic, minced
- 1 teaspoon ground black pepper
For the Stir Fry Sauce:
- 1/2 cup beef broth
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup hoisin sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
Instructions for Making Mongolian Beef Stir Fry
1. Marinate the Beef
- In a large bowl, combine the sliced flank steak with the marinade ingredients (soy sauce, brown sugar, cornstarch, vegetable oil, ginger, garlic, and black pepper).
- Mix well to ensure the steak is evenly coated.
- Cover the bowl and refrigerate for at least 30 minutes, or up to overnight. This will allow the flavors to penetrate the steak.
2. Prepare the Stir Fry Sauce
- In a separate bowl, whisk together all the stir fry sauce ingredients (beef broth, soy sauce, brown sugar, hoisin sauce, rice vinegar, sesame oil, ground ginger, garlic powder, and red pepper flakes).
- Set aside until ready to use.
3. Cook the Beef
- Heat a large skillet or wok over medium-high heat.
- Add a drizzle of vegetable oil and swirl to coat the pan.
- Remove the beef from the marinade and shake off any excess.
- Add the beef to the hot skillet and cook for 2-3 minutes per side, or until browned and cooked through.
- Remove the beef from the skillet and set aside.
4. Sauté the Vegetables
- If desired, add some vegetables to the skillet, such as sliced onions, bell peppers, or carrots.
- Cook the vegetables for 2-3 minutes, or until softened but still slightly crunchy.
5. Combine the Beef and Sauce
- Add the cooked beef back to the skillet along with the stir fry sauce.
- Bring to a boil, then reduce heat and simmer for 2-3 minutes, or until the sauce has thickened.
6. Serve and Garnish
- Serve the Mongolian beef stir fry immediately with rice, noodles, or your favorite side dish.
- Garnish with chopped green onions, sesame seeds, or crushed red pepper flakes for extra flavor.
Tips for Making the Best Mongolian Beef Stir Fry
- Use a good quality flank steak for tender and flavorful results.
- Don’t overcook the beef, as it will become tough.
- If you don’t have hoisin sauce, you can substitute with a mixture of soy sauce and honey.
- Add more or less red pepper flakes to adjust the spiciness level to your taste.
- Serve with a side of steamed broccoli or other vegetables for a well-balanced meal.
Variations on Mongolian Beef Stir Fry
- Chicken Mongolian: Substitute chicken breast for flank steak for a lighter version.
- Vegetarian Mongolian: Use tofu or tempeh instead of beef for a plant-based option.
- Spicy Mongolian: Add more red pepper flakes or a dash of Sriracha sauce to the stir fry sauce for an extra kick.
- Sweet and Sour Mongolian: Add a splash of pineapple juice or mango chutney to the stir fry sauce for a sweet and tangy twist.
Final Thoughts: The Art of Mongolian Beef Stir Fry
Mastering how to make Mongolian beef stir fry is a culinary journey that will reward you with delicious and satisfying meals. By following this step-by-step guide and experimenting with variations, you can create a stir fry that meets your taste preferences and impresses your family and friends. So, gather your ingredients, fire up the wok, and embark on this culinary adventure today!
Frequently Asked Questions
Q: What is the secret to tender Mongolian beef?
A: Marinating the beef in a mixture of soy sauce, brown sugar, and cornstarch helps tenderize it.
Q: Can I use another cut of beef for Mongolian beef stir fry?
A: Yes, you can use skirt steak or tri-tip steak as alternatives to flank steak.
Q: How do I adjust the sauce thickness?
A: If the sauce is too thick, add a little bit of water or beef broth. If it’s too thin, add a cornstarch slurry (equal parts cornstarch and water) to thicken it.
Q: Can I freeze Mongolian beef stir fry?
A: Yes, you can freeze the stir fry in airtight containers for up to 3 months. Reheat it in a skillet over medium heat until warmed through.
Q: What are some healthy side dishes to serve with Mongolian beef stir fry?
A: Brown rice, quinoa, or steamed broccoli are all healthy and delicious options to pair with Mongolian beef stir fry.
