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How To Make Restaurant-quality Chicken Stir Fry At Home

Victoria's love for cooking began at an early age, nurtured by the joyful memories of family gatherings and the enchanting aromas wafting from the kitchen. Her culinary journey has been a continuous exploration of flavors, techniques, and the art of transforming simple ingredients into extraordinary meals.

Stir fry chicken is a delicious and easy meal to make at home. It’s also a great way to use up any leftover chicken you have in the fridge. In this blog post, I’m going to show you how to make a homemade chicken stir fry that is simple and quick to make.

How To Make Homemade Chicken Stir Fry

Stir fry dishes are a favorite of mine, so I’m always excited to make them at home. The flavors of the chicken, vegetables, and sauce all come together to make a delicious meal.

One of the best things about stir fry dishes is that they are easy to customize. You can add whatever vegetables you have on hand, and you can use different sauces to change the flavor.

For this recipe, I used chicken, broccoli, carrots, and bell peppers. I coated the chicken in cornstarch and fried it until it was golden brown. Then I cooked the vegetables in the same pan, and I added some soy sauce and oyster sauce to the pan.

I served the chicken and vegetables over rice, and it was delicious. The chicken was tender, and the vegetables were cooked perfectly.

If you are looking for a quick and easy meal, try making a stir fry. It’s a great way to cook up a bunch of vegetables, and it’s a healthy option too.

What Are The Best Vegetables To Use In A Stir Fry?

  • 1. Broccoli
  • 2. Bell peppers
  • 3. Carrots
  • 4. Mushrooms

Can You Use Chicken Thighs Instead Of Breasts In A Stir Fry?

Yes, you can use chicken thighs instead of breasts in a stir fry. Chicken thighs have more fat and connective tissue than chicken breasts, so they may take longer to cook and may require a bit more care to prevent overcooking.

Bone-in, skin-on chicken thighs can also be used in a stir fry, but you may want to remove the skin before cooking. The skin will crisp up nicely, but it may become tough and chewy if overcooked.

You can use boneless, skinless chicken thighs in a stir fry, but keep in mind that they will cook more quickly than bone-in, skin-on thighs. If you opt for boneless, skinless thighs, be sure to slice them thinly against the grain to help them cook evenly.

If you’re cooking chicken thighs in a stir fry, you may want to marinate them first to add extra flavor and moisture. Marinades made with soy sauce, honey, ginger, and garlic work well.

When cooking chicken thighs in a stir fry, be sure to cook them thoroughly. Use a meat thermometer to ensure that the internal temperature of the chicken reaches 165 degrees Fahrenheit.

Overall, chicken thighs can be used in a stir fry, but they may cook differently and require different preparation than chicken breasts. Be sure to adjust the cooking time and method accordingly, and enjoy!

Should You Marinate The Chicken Before Cooking It In A Stir Fry?

Marinating the chicken before cooking it in a stir fry is a great idea, for several reasons.

First, marinating can help to tenderize the chicken, making it more flavorful and juicy. Second, marinating can help to season the chicken, adding flavor to the meat. Finally, marinating can help to prevent the chicken from drying out during the cooking process.

There are many different marinades that you can use to flavor your chicken. Some popular options include soy sauce, honey, garlic, and ginger. You can also experiment with different herbs and spices to create a marinade that is perfect for your taste.

It is important to let the chicken marinate for at least 30 minutes, but the longer you let it marinate, the more flavorful it will be. If you are short on time, you can marinate the chicken for just 15 minutes, but the longer you marinate it, the better it will be.

When you are ready to cook the chicken, remove it from the marinade and pat it dry with a paper towel. This will help to prevent the marinade from burning during the cooking process.

Add the chicken to your stir fry and cook it until it is no longer pink and is cooked through. Serve your stir fry over rice or noodles and enjoy!

Can You Use Olive Oil Instead Of Vegetable Oil In A Stir Fry?

You can use olive oil instead of vegetable oil in a stir fry, although it might not taste as good. Olive oil has a lower smoke point than vegetable oil, so it won’t cook as well at high temperatures. It will also give your stir fry a more pronounced olive flavor. If you want to use olive oil, it’s best to use a light or extra light olive oil, as these have a higher smoke point.

Can You Make Stir Fry With Frozen Vegetables?

Yes, you can use frozen vegetables to make a stir fry. The key is to thaw and drain the vegetables before cooking. This will ensure that the vegetables are cooked evenly and that they are not too watery.

To thaw and drain frozen vegetables, place them in a colander and run cold water over them for a few minutes. Then, pat them dry with a paper towel.

Once the vegetables are thawed and drained, you can add them to a hot pan with oil or butter. Cook them over medium-high heat until they are tender and lightly browned.

You can add your favorite stir fry sauce or seasonings to the vegetables while they are cooking. Stir fry sauces are available in most grocery stores, or you can make a homemade version using soy sauce, rice vinegar, and sesame oil.

You can also stir fry frozen vegetables with other proteins, such as chicken, beef, or shrimp. Just cook the protein separately and add it to the vegetables when they are almost finished cooking.

Overall, using frozen vegetables to make a stir fry is a great way to add vegetables to your diet. They are convenient, affordable, and can be prepared quickly and easily.

Final Thoughts

Impress your friends and family with this easy and delicious homemade chicken stir fry recipe! In just a few simple steps, you can create a healthy and satisfying meal that will tantalize your taste buds. Say goodbye to takeout and hello to fresh, flavorful stir-fry. Give this recipe a try tonight!


Victoria's love for cooking began at an early age, nurtured by the joyful memories of family gatherings and the enchanting aromas wafting from the kitchen. Her culinary journey has been a continuous exploration of flavors, techniques, and the art of transforming simple ingredients into extraordinary meals.

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