What To Know
- In this beginner-friendly guide, we will delve into the art of making easy Mongolian beef, empowering you to create this mouthwatering dish in the comfort of your own kitchen.
- After searing, remove the beef from the skillet and place it on a baking sheet.
- By following the steps outlined in this guide, you can create a dish that is both delicious and easy to prepare.
Are you craving a savory and satisfying dish that will tantalize your taste buds? Look no further than Mongolian beef! This classic Chinese-American dish combines tender beef, a flavorful sauce, and crispy vegetables for an unforgettable culinary experience. In this beginner-friendly guide, we will delve into the art of making easy Mongolian beef, empowering you to create this mouthwatering dish in the comfort of your own kitchen.
Gather Your Ingredients
Before embarking on this culinary journey, let’s gather the essential ingredients you will need:
- 1 pound flank steak, thinly sliced
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 teaspoon ground ginger
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 cup chopped green onions
- 1 cup chopped carrots
- 1 cup chopped celery
Prepare the Beef
The key to tender and flavorful Mongolian beef lies in preparing the meat properly. Begin by slicing the flank steak thinly against the grain. This will help the meat cook evenly and remain tender.
Create the Sauce
In a small bowl, whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, and black pepper. This mixture will form the base of the delicious Mongolian sauce.
Marinate the Beef
Combine the sliced beef with the prepared sauce in a large bowl. Use your hands to ensure the beef is evenly coated. Allow the beef to marinate for at least 30 minutes, or up to overnight. This step allows the flavors to penetrate the meat, resulting in a richer taste.
Cook the Vegetables
While the beef marinates, prepare the vegetables. Chop the green onions, carrots, and celery into bite-sized pieces. Set them aside for later use.
Heat the Oil
Heat a large skillet or wok over medium-high heat. Add the vegetable oil and allow it to shimmer.
Sear the Beef
Remove the beef from the marinade and shake off any excess sauce. Add the beef to the hot oil and sear it in batches to prevent overcrowding. Cook the beef for 2-3 minutes per side, or until it is browned and cooked through.
Add the Vegetables
Once the beef is seared, add the chopped vegetables to the skillet. Stir-fry for 2-3 minutes, or until the vegetables are tender-crisp.
Pour in the Sauce
Return the seared beef to the skillet and pour in the remaining marinade. Bring the sauce to a simmer and cook for 1-2 minutes, or until it has thickened.
Serve and Enjoy
Transfer the Mongolian beef to a serving dish and garnish with additional green onions. Serve immediately with rice or your favorite side dish.
Tips for the Perfect Mongolian Beef
- For a bolder flavor, use dark soy sauce instead of regular soy sauce.
- If you don’t have flank steak, you can substitute skirt steak or sirloin steak.
- To make the beef extra crispy, double-fry it. After searing, remove the beef from the skillet and place it on a baking sheet. Bake at 400°F for 5-7 minutes, or until crispy.
- Serve Mongolian beef with a side of hoisin sauce for dipping.
Wrapping Up: A Culinary Delicacy
Making Mongolian beef at home is a culinary endeavor that will impress your family and friends. By following the steps outlined in this guide, you can create a dish that is both delicious and easy to prepare. So, gather your ingredients, fire up your stove, and embark on a journey of culinary discovery. Enjoy the savory flavors and tender texture of this classic Chinese-American dish!
Frequently Asked Questions
Q: What is the best way to slice the beef?
A: Slice the flank steak thinly against the grain for maximum tenderness.
Q: Can I substitute a different type of beef?
A: Yes, you can use skirt steak or sirloin steak as a substitute for flank steak.
Q: How long should I marinate the beef?
A: Marinate the beef for at least 30 minutes, but you can marinate it overnight for even more flavor.
Q: Can I make Mongolian beef without vegetables?
A: Yes, you can omit the vegetables if desired, but they add flavor and texture to the dish.
Q: What should I serve with Mongolian beef?
A: Mongolian beef pairs well with rice, noodles, or egg rolls.
