Get The Secret Recipe: How To Make Denny’s Bourbon Chicken Skillet At Home

Craving Denny’s famous Bourbon Chicken Skillet but don’t want to leave the comfort of your own kitchen? Look no further! This comprehensive guide will walk you through every step of creating this tantalizing dish, ensuring a restaurant-quality experience in the comfort of your own home.

Ingredients: Assembling Your Culinary Arsenal

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/4 cup all-purpose flour
• 1/4 cup cornstarch
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup vegetable oil
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 cup Bourbon whiskey
• 1 cup chicken broth
• 1/2 cup brown sugar
• 1/4 cup soy sauce
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 1/4 teaspoon ground ginger
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup chopped green onions

Preparation: Setting the Stage for Culinary Excellence

1. Season the Chicken: In a large bowl, combine the chicken pieces, flour, cornstarch, salt, and pepper. Toss to coat evenly.
2. Crisp the Chicken: Heat the vegetable oil in a large skillet over medium-high heat. Add the seasoned chicken and cook until golden brown on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Sauce: Crafting the Bourbon Symphony

1. Sauté the Aromatics: Add the chopped onion and garlic to the same skillet and sauté until softened, about 3-4 minutes.
2. Deglaze with Bourbon: Pour in the Bourbon whiskey and allow it to simmer for 1-2 minutes, stirring occasionally to scrape up any browned bits.
3. Add the Broth and Seasonings: Stir in the chicken broth, brown sugar, soy sauce, honey, sesame oil, ginger, and red pepper flakes (if using). Bring to a boil, then reduce heat and simmer for 5 minutes, or until the sauce has thickened slightly.

Finishing Touches: Putting It All Together

1. Return the Chicken: Add the cooked chicken back to the skillet and stir to coat it in the sauce.
2. Garnish and Serve: Sprinkle with chopped green onions and serve immediately over your favorite rice or noodles.

Variations: Tailoring to Your Taste

• Spicy Skillet: Add an extra pinch of red pepper flakes or a dash of cayenne pepper to the sauce for a kick of heat.
• Creamy Skillet: Stir in 1/4 cup of heavy cream or sour cream to the sauce for a richer, creamier flavor.
• Vegetable Skillet: Add chopped bell peppers, carrots, or broccoli to the skillet along with the onion and garlic for a more colorful and nutritious dish.

Tips for Success: Secrets from the Denny’s Kitchen

• Use a High-Quality Bourbon: The quality of the Bourbon whiskey will greatly impact the flavor of the dish. Opt for a mid-range or premium Bourbon for the best results.
• Don’t Overcook the Chicken: Cook the chicken until it’s just cooked through to prevent it from becoming dry and chewy.
• Thicken the Sauce Properly: If the sauce is too thin, add a cornstarch slurry (equal parts cornstarch and water) to thicken it. If it’s too thick, add more chicken broth or water to thin it out.
• Serve with Sides: Pair the Bourbon Chicken Skillet with your favorite sides, such as rice, noodles, mashed potatoes, or roasted vegetables.

Alternatives: Exploring Other Bourbon Delights

• Bourbon Chicken Wings: Dip chicken wings in the Bourbon sauce and bake or fry until crispy.
• Bourbon Chicken Stir-Fry: Add the Bourbon sauce to your favorite stir-fry vegetables and protein for a flavorful twist.
• Bourbon Chicken Pizza: Spread the Bourbon sauce on a pizza crust and top with chicken, cheese, and your favorite toppings.

Information You Need to Know

Q: Can I use a different type of whiskey instead of Bourbon?
A: Yes, you can use other types of whiskey, such as rye or Scotch, but the flavor will be slightly different.

Q: How long can I store the Bourbon Chicken Skillet?
A: The Bourbon Chicken Skillet can be stored in an airtight container in the refrigerator for up to 3 days.

Q: What is the best way to reheat the Bourbon Chicken Skillet?
A: Reheat the Bourbon Chicken Skillet over medium heat in a skillet or in the microwave until warmed through.