Make The Perfect Shawarma At Home With This Foolproof Guide On How To Make Chicken Shawarma With Chicken Breast!

Indulge in the delectable flavors of the Middle East with our comprehensive guide on how to make chicken shawarma with chicken breast. This aromatic dish, bursting with exotic spices and succulent chicken, will transport your taste buds to the vibrant streets of the Levant. Follow our step-by-step instructions and elevate your culinary skills to new heights.

Ingredients:

For the Chicken:

• 2 boneless, skinless chicken breasts, sliced into thin strips
• 1 tablespoon olive oil
• 1 teaspoon shawarma seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Marinade:

• 1/4 cup lemon juice
• 1/4 cup olive oil
• 1 tablespoon minced garlic
• 1 tablespoon minced onion
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 1/4 teaspoon paprika
• 1/4 teaspoon cinnamon
• Salt and pepper to taste

For the Shawarma Assembly:

• 6 pita breads
• 1/2 cup tahini sauce
• 1/2 cup hummus
• 1/4 cup pickled turnips
• 1/4 cup chopped tomatoes
• 1/4 cup chopped onions
• 1/4 cup chopped parsley
• Lemon wedges for garnish

Instructions:

1. Prepare the Chicken:

• In a large bowl, combine the chicken strips, olive oil, shawarma seasoning, salt, and pepper. Mix well to coat.

2. Make the Marinade:

• In a separate bowl, whisk together the lemon juice, olive oil, garlic, onion, cumin, coriander, turmeric, paprika, cinnamon, salt, and pepper.

3. Marinate the Chicken:

• Pour the marinade over the chicken and mix well. Cover and refrigerate for at least 4 hours, or overnight.

4. Cook the Chicken:

• Heat a grill pan or large skillet over medium-high heat.
• Remove the chicken from the marinade and discard excess.
• Grill or pan-fry the chicken strips for 5-7 minutes per side, or until cooked through.

5. Assemble the Shawarma:

• Warm the pita breads.
• Spread a layer of tahini sauce and hummus on each pita.
• Top with the cooked chicken, pickled turnips, tomatoes, onions, and parsley.

6. Garnish and Serve:

• Garnish the shawarma with lemon wedges and serve immediately.

Tips:

• For a more intense flavor, marinate the chicken for longer.
• If you don’t have a grill pan, you can also use a regular skillet or oven to cook the chicken.
• To make your own tahini sauce, simply blend together tahini, lemon juice, olive oil, and salt to taste.

Variations:

• Replace chicken breast with other proteins such as lamb, beef, or tofu.
• Add other vegetables to the shawarma, such as bell peppers, zucchini, or carrots.
• Experiment with different sauces, such as garlic sauce, chili sauce, or yogurt sauce.

Health Benefits:

Chicken shawarma with chicken breast is a relatively healthy dish that provides several essential nutrients.

• Chicken is a lean protein source that is low in fat and calories.
• Lemon juice is rich in vitamin C, an antioxidant that helps boost the immune system.
• Spices such as cumin and coriander have anti-inflammatory properties.
• Vegetables like tomatoes and onions provide vitamins, minerals, and fiber.

Summary:

Embark on a culinary adventure with our foolproof guide on how to make chicken shawarma with chicken breast. This flavorful and versatile dish is sure to become a staple in your recipe repertoire. Experiment with different variations and savor the authentic taste of the Middle East in the comfort of your own home.

What You Need to Know

Q: Can I use frozen chicken breast to make shawarma?
A: Yes, you can use frozen chicken breast, but make sure to thaw it completely before marinating.

Q: How long can I marinate the chicken?
A: You can marinate the chicken for as little as 4 hours or as long as overnight. The longer you marinate it, the more flavorful it will be.

Q: What if I don’t have any lemon juice?
A: You can substitute white vinegar or lime juice for lemon juice.

Q: Can I make the shawarma ahead of time?
A: Yes, you can make the shawarma ahead of time and reheat it in the oven or microwave before serving.

Q: What are some other fillings I can add to the shawarma?
A: You can add other fillings to the shawarma, such as falafel, grilled vegetables, or feta cheese.