Effortless And Delicious: How To Make Chicken Pot Pie With Canned Biscuits In Just 5 Simple Steps!

Indulge in the comforting warmth and tantalizing flavors of homemade chicken pot pie, effortlessly crafted with the convenience of canned biscuits. This culinary masterpiece combines succulent chicken, tender vegetables, and a creamy gravy, all enveloped in a flaky, golden-brown crust. With our step-by-step guide, you’ll discover how to make chicken pot pie with canned biscuits with ease, ensuring a delectable dish that will delight your taste buds and warm your soul.

Gather Your Ingredients

Before embarking on this culinary adventure, gather the following essential ingredients:

• 1 (14.5-ounce) can of chicken broth
• 1 cup frozen mixed vegetables
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped carrots
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup milk
• 1/2 cup heavy cream
• 1 cup cooked chicken, shredded
• 1 can (10.75 ounces) condensed cream of chicken soup
• 1 can (10.75 ounces) condensed cream of celery soup
• 1 package (10 count) refrigerated canned biscuits

Prepare the Filling

1. Sauté the Vegetables: Heat a large skillet over medium heat. Add the onion, celery, and carrots, and sauté until tender, about 5 minutes.
2. Whisk in the Flour: Sprinkle the flour over the vegetables and whisk to combine. Cook for 1 minute, stirring constantly.
3. Add the Broth and Milk: Gradually whisk in the chicken broth and milk. Bring to a simmer and cook until the sauce thickens, about 5 minutes.
4. Stir in the Cream: Stir in the heavy cream, shredded chicken, cream of chicken soup, and cream of celery soup. Season with salt and pepper to taste.

Assemble the Pie

1. Preheat Oven: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. Pour the Filling: Pour the prepared filling into a greased 9-inch pie plate.
3. Arrange the Biscuits: Separate the canned biscuits and arrange them on top of the filling, slightly overlapping.
4. Bake: Bake the pie for 20-25 minutes, or until the biscuits are golden brown and the filling is bubbly.

Serve and Savor

Allow the chicken pot pie to cool slightly before slicing and serving. Garnish with fresh parsley or chives for an extra touch of flavor and color. Pair with a crisp green salad or a warm bowl of soup for a complete and satisfying meal.

Tips for Perfection

• Use a Rotisserie Chicken: For a tender and flavorful chicken base, use a rotisserie chicken instead of precooked chicken breast.
• Customize the Vegetables: Feel free to add or substitute other vegetables to your liking, such as peas, corn, or green beans.
• Thicken the Sauce: If the sauce is too thin, whisk in a small amount of cornstarch or flour until the desired consistency is achieved.
• Make it Ahead: Prepare the filling and assemble the pie ahead of time. Refrigerate it for up to 24 hours, then bake before serving.
• Reheat Leftovers: To reheat leftovers, cover the pie loosely with foil and bake at 350 degrees Fahrenheit (175 degrees Celsius) until warmed through.

Variations

• Cheesy Chicken Pot Pie: Sprinkle shredded cheddar or mozzarella cheese over the filling before baking.
• Herb-Infused Pot Pie: Add fresh herbs like thyme, rosemary, or sage to the filling for an aromatic twist.
• Seafood Pot Pie: Replace the chicken with cooked shrimp, scallops, or crab for a seafood-inspired variation.
• Vegan Chicken Pot Pie: Use plant-based chicken substitutes and vegan-friendly condensed soups for a meatless alternative.
• Mini Chicken Pot Pies: Divide the filling into individual ramekins or muffin cups and bake for 15-20 minutes for adorable and portable pot pies.

Conclusion

With this comprehensive guide, you’re now equipped with the knowledge and confidence to create a delectable chicken pot pie with canned biscuits. This comforting dish is not only easy to make but also versatile and customizable, offering endless possibilities for culinary exploration. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will warm your taste buds and bring joy to your table.

FAQ

1. Can I use frozen vegetables instead of fresh vegetables?

Yes, you can use frozen vegetables for convenience. Just be sure to thaw them before adding them to the filling.

2. Can I make the filling ahead of time?

Yes, you can make the filling ahead of time and refrigerate it for up to 24 hours. When ready to bake, simply pour the filling into the pie plate and proceed with the remaining steps.

3. How can I store leftover chicken pot pie?

Store leftover chicken pot pie in an airtight container in the refrigerator for up to 3 days. Reheat before serving.