The Best Chicken Pot Pie Recipe: How To Make It On The Stove

Craving a comforting and delectable dish that warms your soul on chilly evenings? Look no further than the classic chicken pot pie, a culinary masterpiece that can be effortlessly crafted on your trusty stovetop. This comprehensive guide will lead you through every step of the process, empowering you to create a homemade pot pie that will tantalize your taste buds and leave you craving for more.

Gather Your Culinary Arsenal: Ingredients for a Perfect Chicken Pot Pie

Before embarking on this culinary adventure, ensure you have the necessary ingredients at your disposal:

• Chicken: Boneless, skinless chicken breasts, cooked and shredded
• Vegetables: Carrots, celery, onions, and peas
• Flour: All-purpose flour for thickening the gravy
• Milk: Whole milk for a rich and creamy sauce
• Chicken broth: For added depth of flavor
• Seasonings: Salt, black pepper, thyme, rosemary, and sage
• Pie crust: Homemade or store-bought, top and bottom crusts

Step 1: Prepare the Savory Chicken and Vegetable Filling

1. In a large skillet, melt butter over medium heat and sauté the chopped carrots, celery, and onions until softened.
2. Add the shredded chicken and stir to combine.
3. Sprinkle flour over the mixture and cook for 1 minute, stirring constantly.
4. Gradually whisk in milk and chicken broth until the sauce thickens and bubbles.
5. Season with salt, black pepper, thyme, rosemary, and sage to taste.
6. Stir in peas and simmer for 5 minutes, or until heated through.

Step 2: Create the Golden Brown Crust

1. Preheat oven to 375°F (190°C).
2. On a lightly floured surface, roll out the bottom pie crust and transfer it to a 9-inch pie plate.
3. Pour the chicken and vegetable filling into the pie crust.
4. Roll out the top pie crust and cut slits or decorative shapes to allow steam to escape.
5. Place the top crust over the filling and crimp the edges to seal.

Step 3: Bake to Perfection

1. Brush the top crust with milk or an egg wash for a golden brown finish.
2. Bake in preheated oven for 30-40 minutes, or until the crust is golden brown and the filling is bubbling.
3. Let the pot pie cool for 15 minutes before serving.

Step 4: Serve with a Side of Comfort

Pair your delectable chicken pot pie with a side of your favorite accompaniments, such as:

• Creamy mashed potatoes
• Fluffy rice
• Buttered green beans
• Crisp salad

Step 5: Store for Future Indulgence

To preserve your culinary masterpiece, store any leftover chicken pot pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Step 6: Freeze for a Culinary Treat Later

For longer-term storage, you can freeze your chicken pot pie for up to 3 months. Thaw overnight in the refrigerator before reheating.

Step 7: Enhance Your Culinary Prowess: Tips and Tricks

• Use rotisserie chicken for a quick and easy shortcut.
• Add other vegetables to your filling, such as mushrooms, corn, or zucchini.
• Make your own pie crust from scratch using our foolproof recipe.
• Brush the top crust with butter for an extra-flaky finish.
• Let the pot pie rest for a few minutes before cutting into it to prevent the filling from spilling out.

Wrap-Up: A Symphony of Flavors and Culinary Satisfaction

Congratulations! You have successfully mastered the art of making a delectable chicken pot pie on the stove. This comforting and flavorful dish is a testament to your culinary skills and will undoubtedly become a cherished recipe in your home.

Frequently Asked Questions

Q: Can I use frozen vegetables instead of fresh vegetables?
A: Yes, you can use frozen vegetables, but they may contain more water, so adjust the amount of liquid in the filling accordingly.

Q: What if I don’t have a pie plate?
A: You can use a 9×13 inch baking dish instead.

Q: Can I make the filling ahead of time?
A: Yes, you can prepare the filling up to 3 days in advance and store it in the refrigerator. Bring it to room temperature before assembling the pot pie.