How To Make Chicken Korma With Shan Masala: A Step-by-step Guide

Indulge in a culinary masterpiece that tantalizes your taste buds and transports you to the vibrant streets of India. Chicken Korma, a delectable dish renowned for its creamy texture and aromatic spices, can now be effortlessly recreated in your own kitchen with the magic of Shan Masala.

Ingredients:

• 1 kilogram boneless, skinless chicken, cut into bite-sized pieces
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ginger-garlic paste
• 1 (15-ounce) can diced tomatoes
• 1 cup plain yogurt
• 1 (14-ounce) can coconut milk
• 1 tablespoon Shan Chicken Korma Masala
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 cup chopped fresh cilantro

Instructions:

1. Searing the Chicken: Heat a large skillet over medium-high heat. Add the chicken pieces and cook until browned on all sides. Remove the chicken from the skillet and set aside.

2. Creating the Base: In the same skillet, add the onion and cook until softened. Stir in the garlic, ginger-garlic paste, and diced tomatoes. Cook for 5-7 minutes, or until the tomatoes have softened.

3. Introducing the Creamy Element: Stir in the yogurt and coconut milk. Bring to a simmer and cook for 10-15 minutes, or until the sauce has thickened slightly.

4. Integrating the Spice: Add the Shan Chicken Korma Masala, salt, and pepper to the sauce. Stir well to combine.

5. Returning the Chicken: Add the browned chicken pieces back to the skillet. Stir to coat them in the flavorful sauce.

6. Simmering to Perfection: Reduce heat to low and simmer for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened to your desired consistency.

7. Garnishing for Elegance: Remove from heat and stir in the chopped cilantro. Garnish with additional cilantro and serve with your favorite accompaniments, such as rice, naan, or parathas.

The Magic of Shan Chicken Korma Masala

The secret to this delectable dish lies in the authentic blend of spices that make up Shan Chicken Korma Masala. This aromatic blend includes:

• Coriander
• Cumin
• Turmeric
• Red chili powder
• Fenugreek
• Ginger
• Garlic
• Cinnamon
• Cloves
• Cardamom

These carefully selected spices come together to create a harmonious flavor profile that will tantalize your senses and leave you craving more.

Tips for a Perfect Chicken Korma:

• For a richer flavor, marinate the chicken in the yogurt for at least 30 minutes before cooking.
• If you prefer a spicier korma, add an extra 1/4 teaspoon of Shan Chicken Korma Masala.
• To make a vegetarian version, substitute the chicken with your favorite vegetables, such as potatoes, carrots, or bell peppers.
• Serve the chicken korma with a side of raita to balance the flavors.

Health Benefits of Chicken Korma

Not only is chicken korma a culinary delight, but it also offers several health benefits:

• Chicken is a lean protein that is rich in essential amino acids.
• Yogurt provides calcium, probiotics, and vitamin D.
• Coconut milk is a good source of healthy fats and antioxidants.
• Spices, such as turmeric and ginger, have anti-inflammatory and antioxidant properties.

Frequently Asked Questions (FAQs):

Q: Can I use homemade yogurt instead of plain yogurt?
A: Yes, you can use homemade yogurt. However, it may be slightly tangier than plain yogurt.

Q: What is a good substitute for coconut milk?
A: You can substitute coconut milk with heavy cream or evaporated milk.

Q: Can I make chicken korma ahead of time?
A: Yes, you can make chicken korma ahead of time and reheat it before serving.

Q: What are some good side dishes to serve with chicken korma?
A: Some good side dishes to serve with chicken korma include rice, naan, parathas, and raita.

Q: How can I make my chicken korma more flavorful?
A: You can make your chicken korma more flavorful by adding extra spices, such as garam masala or red chili powder.