What To Know
- This recipe will guide you through the simple steps of creating a delectable chicken carbonara using the convenience of jarred sauce.
- By following these simple steps and customizing it to your liking, you can create a creamy, cheesy, and unforgettable meal that will satisfy your cravings and impress your guests.
- However, using a jarred sauce is much more convenient and will still result in a delicious dish.
Indulge in the creamy, cheesy goodness of carbonara without the hassle! This recipe will guide you through the simple steps of creating a delectable chicken carbonara using the convenience of jarred sauce. Perfect for weeknight dinners or casual gatherings, this dish will tantalize your taste buds and leave you craving more.
Ingredients
For the Chicken:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Carbonara:
- 1 (16-ounce) jar Alfredo sauce
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Pecorino Romano cheese (optional)
- 1/2 cup frozen peas (optional)
Instructions
1. Season and Brown the Chicken
- Season the chicken pieces with salt and pepper to taste.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken and cook until browned on all sides, about 5-7 minutes.
2. Create the Carbonara Sauce
- In a separate bowl, whisk together the Alfredo sauce, Parmesan cheese, parsley, and Pecorino Romano cheese (if using).
3. Combine the Chicken and Sauce
- Add the browned chicken to the carbonara sauce and stir to combine.
- Simmer for 2-3 minutes, or until the chicken is cooked through and the sauce is heated.
4. Add Peas (Optional)
- If desired, add the frozen peas to the skillet and cook for an additional 2-3 minutes, or until warmed through.
5. Season to Taste
- Taste the carbonara and adjust the seasonings as needed. You may add more salt, pepper, or Parmesan cheese to your preference.
6. Serve with Pasta
- Cook pasta according to the package directions.
- Drain the pasta and add it to the carbonara sauce.
- Stir to combine and serve immediately.
7. Garnish and Enjoy
- Garnish with additional grated Parmesan cheese and chopped parsley.
- Enjoy your creamy, cheesy, and indulgent chicken carbonara!
Tips for Success
- Use a high-quality Alfredo sauce for the best flavor.
- Don’t overcook the chicken, as it will become dry and tough.
- Adjust the amount of Parmesan cheese and Pecorino Romano cheese to your taste preference.
- If you don’t have frozen peas, you can use fresh or canned peas instead.
- Serve the carbonara with a side of crusty bread to soak up the delicious sauce.
Variations
- Bacon Carbonara: Add chopped bacon to the skillet before browning the chicken.
- Vegetable Carbonara: Add chopped vegetables such as bell peppers, onions, or mushrooms to the sauce.
- Seafood Carbonara: Use cooked shrimp, scallops, or crab instead of chicken.
- Creamy Carbonara: For a richer sauce, add a splash of heavy cream or half-and-half.
Ending Note
Making chicken carbonara with jar sauce is a quick and easy way to enjoy this classic Italian dish. By following these simple steps and customizing it to your liking, you can create a creamy, cheesy, and unforgettable meal that will satisfy your cravings and impress your guests.
Questions You May Have
Q: Can I use a different type of pasta for this recipe?
A: Yes, you can use any type of pasta you like, such as spaghetti, fettuccine, or penne.
Q: What if I don’t have Alfredo sauce?
A: You can make your own Alfredo sauce using butter, flour, and milk. However, using a jarred sauce is much more convenient and will still result in a delicious dish.
Q: How do I store leftover carbonara?
A: Store leftover carbonara in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk or cream to thin out the sauce.
