What To Know
- This tantalizing dish combines the classic creamy carbonara with the savory umami of Filipino ingredients, creating a symphony of flavors that will tantalize your taste buds.
- Chicken carbonara Filipino style is a delightful comfort food that is perfect for a cozy night in or a special occasion.
- Yes, you can cook the spaghetti and chicken ahead of time and store them separately in the refrigerator.
Indulge in the delectable fusion of Italian and Filipino flavors with our step-by-step guide on how to make chicken carbonara Filipino style. This tantalizing dish combines the classic creamy carbonara with the savory umami of Filipino ingredients, creating a symphony of flavors that will tantalize your taste buds.
Ingredients:
For the Sauce:
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 large eggs
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
For the Chicken:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Other Ingredients:
- 1 pound spaghetti
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped carrots
- 1/4 cup chopped celery
Instructions:
1. Season and Cook the Chicken:
- Season the chicken pieces with salt and pepper.
- Heat the olive oil in a large skillet over medium heat.
- Add the chicken and cook until browned on all sides.
2. Sauté the Vegetables:
- Add the onion, garlic, red bell pepper, green bell pepper, carrots, and celery to the skillet.
- Sauté until softened, about 5 minutes.
3. Cook the Spaghetti:
- While the vegetables are sautéing, cook the spaghetti according to the package directions.
4. Make the Sauce:
- In a large bowl, whisk together the heavy cream, Parmesan cheese, eggs, parsley, salt, and pepper.
5. Combine the Ingredients:
- Drain the spaghetti and add it to the skillet with the vegetables.
- Pour the sauce over the spaghetti and stir to combine.
- Cook over low heat until the sauce thickens and coats the pasta.
6. Add the Chicken:
- Stir in the cooked chicken.
7. Serve and Garnish:
- Serve the chicken carbonara Filipino style hot, garnished with additional Parmesan cheese and parsley.
Tips:
- For a richer flavor, use aged Parmesan cheese.
- Add a dash of chili flakes for a spicy kick.
- If the sauce becomes too thick, add a splash of milk or water.
- Serve with a side of crusty bread to soak up the delicious sauce.
Variations:
- Use bacon or pancetta instead of chicken for a traditional carbonara flavor.
- Add sautéed mushrooms or peas to the dish.
- Top with a poached or fried egg for an extra layer of richness.
Nutritional Information:
One serving of chicken carbonara Filipino style contains approximately:
- Calories: 500
- Fat: 25g
- Protein: 30g
- Carbohydrates: 50g
The Perfect Comfort Food
Chicken carbonara Filipino style is a delightful comfort food that is perfect for a cozy night in or a special occasion. The creamy sauce, savory chicken, and fresh vegetables create a harmonious blend of flavors that will satisfy your cravings.
Top Questions Asked
Q: Can I use any type of pasta for this recipe?
A: Yes, you can use any type of pasta you like, such as penne, rigatoni, or fettuccine.
Q: Is it possible to make this dish ahead of time?
A: Yes, you can cook the spaghetti and chicken ahead of time and store them separately in the refrigerator. When ready to serve, simply reheat the pasta and chicken and combine them with the sauce.
Q: Can I add other vegetables to this dish?
A: Yes, you can add any vegetables you like, such as broccoli, zucchini, or spinach.
