What To Know
- Reduce heat to low and continue to simmer for 5 minutes, or until the mixture reaches the soft ball stage (235°F on a candy thermometer).
- Whether you’re a seasoned baker or a novice in the kitchen, this easy-to-follow recipe will guide you in creating a batch of candy corn fudge that will satisfy your sweet cravings and bring joy to your Halloween festivities.
- Just be sure to use a few drops at a time to avoid overpowering the flavor of the fudge.
Indulge in the vibrant, festive flavors of fall with this mouthwatering candy corn fudge. This easy-to-make treat is a Halloween staple, perfect for parties, trick-or-treating, or simply satisfying your sweet tooth. Follow our step-by-step guide to create a batch of this delectable candy corn-inspired confection that will delight your taste buds.
Gather Your Ingredients
- 3 cups white sugar
- 1 cup evaporated milk
- 1/2 cup butter, unsalted and cubed
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Orange and yellow food coloring
Step 1: Prepare the Fudge Base
In a large saucepan, combine the sugar, evaporated milk, butter, and salt. Bring the mixture to a boil over medium heat, stirring constantly. Reduce heat to low and continue to simmer for 5 minutes, or until the mixture reaches the soft ball stage (235°F on a candy thermometer).
Step 2: Divide the Fudge
Once the fudge has reached the soft ball stage, remove it from the heat and divide it into three equal portions.
Step 3: Color the Fudge
- Leave one portion white.
- Add a few drops of orange food coloring to one portion and mix well.
- Add a few drops of yellow food coloring to the remaining portion and mix well.
Step 4: Layer the Fudge
Line an 8×8 inch baking pan with parchment paper. Pour the white fudge into the pan and smooth it out. Next, add the yellow fudge and spread it evenly over the white layer. Finally, top with the orange fudge and spread it out.
Step 5: Chill and Cut
Refrigerate the fudge for at least 4 hours, or overnight. Once chilled, turn the fudge out onto a cutting board and cut into small squares or triangles.
Tips for Perfect Fudge
- Use a candy thermometer to ensure the fudge reaches the correct temperature.
- Stir the fudge constantly while cooking to prevent burning.
- If the fudge becomes too thick, add a splash of milk.
- If the fudge becomes too thin, continue to cook it until it thickens.
- Let the fudge cool completely before cutting it to prevent crumbling.
Variations on Candy Corn Fudge
- Add chopped nuts or sprinkles to the fudge for extra crunch.
- Use different food coloring to create different color combinations.
- Top the fudge with a drizzle of chocolate or caramel sauce.
The Joy of Candy Corn Fudge
Candy corn fudge is a beloved treat that evokes memories of childhood, Halloween celebrations, and the sweet flavors of fall. Its vibrant colors, creamy texture, and nostalgic appeal make it a crowd-pleaser at any gathering. Whether you’re a seasoned baker or a novice in the kitchen, this easy-to-follow recipe will guide you in creating a batch of candy corn fudge that will satisfy your sweet cravings and bring joy to your Halloween festivities.
Quick Answers to Your FAQs
Q: Can I use condensed milk instead of evaporated milk?
A: Yes, condensed milk can be used as a substitute for evaporated milk. However, the fudge may turn out slightly sweeter.
Q: How long will candy corn fudge last?
A: Candy corn fudge can be stored in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate the fudge for up to 2 weeks.
Q: Can I use other food coloring to create different colors?
A: Yes, you can use any food coloring you like to create different color combinations. Just be sure to use a few drops at a time to avoid overpowering the flavor of the fudge.
