What To Know
- Add a pinch of cayenne pepper or red pepper flakes to the sauce for a kick of heat.
- Add a tablespoon of honey and a teaspoon of minced garlic to the sauce for a sweet and savory twist.
- Store the bourbon chicken in an airtight container in the refrigerator for up to 3 days.
Craving the tantalizing flavors of Golden Corral‘s signature bourbon chicken? With this comprehensive guide, you can recreate this culinary delight in the comfort of your own kitchen. Follow our step-by-step instructions and discover the secrets to achieving that perfect balance of sweet, savory, and bourbon-infused goodness.
Ingredients:
For the Chicken:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/4 cup cornstarch
- 1/4 cup soy sauce
- 1 tablespoon vegetable oil
For the Sauce:
- 1/2 cup brown sugar
- 1/4 cup bourbon whiskey
- 1/4 cup soy sauce
- 1/4 cup water
- 1/4 cup pineapple juice
- 1 tablespoon honey
- 1 tablespoon ketchup
- 1 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions:
1. Prepare the Chicken: In a large bowl, combine the chicken pieces, cornstarch, and soy sauce. Toss to coat evenly.
2. Brown the Chicken: Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides. Remove from the skillet and set aside.
3. Make the Sauce: In a medium saucepan, whisk together the brown sugar, bourbon, soy sauce, water, pineapple juice, honey, ketchup, ginger, garlic powder, and black pepper. Bring to a simmer over medium heat, stirring occasionally.
4. Add the Chicken: Return the chicken pieces to the saucepan and stir to coat in the sauce.
5. Simmer: Reduce heat to low and simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
6. Thicken the Sauce (Optional): If desired, you can thicken the sauce further by adding a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water). Bring the sauce back to a simmer and add the slurry, stirring constantly until thickened.
7. Serve: Serve the bourbon chicken over rice or noodles, garnished with green onions and sesame seeds if desired.
Tips:
- For a sweeter sauce, add more brown sugar or honey.
- For a spicier sauce, add a pinch of cayenne pepper or red pepper flakes.
- If you don’t have bourbon whiskey, you can substitute with another type of whiskey or dark rum.
- For best results, use fresh pineapple juice for a brighter flavor.
Variations:
- Spicy Bourbon Chicken: Add a pinch of cayenne pepper or red pepper flakes to the sauce for a kick of heat.
- Honey Garlic Bourbon Chicken: Add a tablespoon of honey and a teaspoon of minced garlic to the sauce for a sweet and savory twist.
- Grilled Bourbon Chicken: Grill the chicken breasts before adding them to the sauce for a smoky flavor.
FAQs:
Q: Can I use other types of meat in this recipe?
A: Yes, you can substitute the chicken breasts with pork tenderloin, beef strips, or shrimp.
Q: How long can I store the bourbon chicken?
A: Store the bourbon chicken in an airtight container in the refrigerator for up to 3 days.
Q: What are some good side dishes to serve with bourbon chicken?
A: Try serving bourbon chicken with steamed rice, noodles, or stir-fried vegetables.
Indulge in the Sweet and Savory Symphony of Bourbon Chicken
With this step-by-step guide, you can now savor the irresistible flavors of Golden Corral’s bourbon chicken in your own home. From the tender chicken to the perfectly balanced sauce, every bite will transport you to a culinary paradise. Whether you prefer a classic version or an exciting variation, this recipe has got you covered. So, gather your ingredients, fire up the stove, and prepare to indulge in the sweet and savory symphony of bourbon chicken like Golden Corral.
