What To Know
- In this comprehensive guide, we will delve into the secrets of creating an exceptional beef stroganoff with hamburger, ensuring a delectable dish that will impress your family and friends.
- In a separate bowl, whisk together the cream of mushroom soup, cream of celery soup, and beef broth.
- Whether you’re hosting a dinner party or simply craving a comforting meal, this budget-friendly recipe will surely become a staple in your kitchen.
Beef stroganoff, a classic culinary masterpiece, is renowned for its tantalizing flavors and creamy texture. While traditionally prepared with tenderloin or sirloin, this recipe offers a budget-friendly alternative using ground beef, making it accessible to all home cooks. In this comprehensive guide, we will delve into the secrets of creating an exceptional beef stroganoff with hamburger, ensuring a delectable dish that will impress your family and friends.
Ingredients You’ll Need:
- 1 pound ground beef
- 1 onion, chopped
- 2 tablespoons olive oil
- 1 (10.75 ounce) can cream of mushroom soup
- 1 (10.5 ounce) can condensed cream of celery soup
- 1 cup beef broth
- 1/2 cup sour cream
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Egg noodles, for serving
Step-by-Step Instructions:
1. Brown the Ground Beef:
In a large skillet over medium heat, brown the ground beef until no longer pink. Drain any excess grease.
2. Sauté the Onion:
Add the chopped onion to the skillet and sauté until softened and translucent.
3. Combine the Soups and Broth:
In a separate bowl, whisk together the cream of mushroom soup, cream of celery soup, and beef broth.
4. Add the Sauce to the Beef:
Pour the soup mixture over the browned ground beef and stir to combine. Bring to a simmer.
5. Season to Taste:
Add Worcestershire sauce, salt, and pepper to taste. Adjust seasonings as needed.
6. Simmer and Thicken:
Reduce heat to low and simmer for 15-20 minutes, or until the sauce has thickened.
7. Stir in Sour Cream:
Remove the skillet from the heat and stir in the sour cream. Do not boil, as this can curdle the sour cream.
8. Serve over Egg Noodles:
Cook egg noodles according to the package directions. Drain and serve the beef stroganoff over the egg noodles.
Tips for an Exceptional Beef Stroganoff:
- Use a lean ground beef (80/20 or 90/10) to reduce excess grease.
- To enhance the flavor, use a beef broth with a rich and savory taste.
- If you don’t have sour cream, you can substitute with plain yogurt or Greek yogurt.
- For a creamier sauce, add an extra 1/4 cup of sour cream or heavy cream.
- If the sauce becomes too thick, add a splash of beef broth or milk to thin it out.
Variations:
- Mushroom Stroganoff: Add sliced mushrooms to the skillet when sautéing the onion.
- Vegetable Stroganoff: Add chopped carrots, celery, and peas to the sauce.
- Spicy Stroganoff: Add a pinch of red pepper flakes or diced jalapeños for a kick of heat.
In a nutshell: Savor the Delights of Homemade Beef Stroganoff
With this detailed guide, you now possess the culinary prowess to create a tantalizing beef stroganoff with hamburger that will tantalize your taste buds. Whether you’re hosting a dinner party or simply craving a comforting meal, this budget-friendly recipe will surely become a staple in your kitchen. So, gather your ingredients, don your apron, and embark on a culinary adventure that will leave you craving for more.
Frequently Asked Questions:
Q: Can I use frozen ground beef for this recipe?
A: Yes, you can use frozen ground beef. Thaw it completely before cooking to ensure even browning.
Q: How can I make a gluten-free version of this stroganoff?
A: Use gluten-free egg noodles or serve the stroganoff over rice or quinoa.
Q: Can I make this stroganoff ahead of time?
A: Yes, you can prepare the stroganoff up to 3 days in advance. Reheat gently before serving.
