What To Know
- For a more tender beef, use a meat mallet to pound the flank steak before marinating.
- Add a pinch of red pepper flakes or a tablespoon of Sriracha to the marinade for a spicy kick.
- Yes, you can marinate the beef and prepare the vegetables up to a day ahead of time.
Indulge in the tantalizing flavors of beef stir fry with gravy, a culinary masterpiece that combines the savory essence of beef with the rich, velvety texture of gravy. Join us as we embark on a culinary journey, exploring the secrets of how to make this delectable dish.
Ingredients
- 1 pound flank steak, thinly sliced
- 1 cup cornstarch
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup rice vinegar
- 1/4 cup vegetable oil
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup chicken broth
- 1/4 cup cornstarch
- 1/4 cup water
Instructions
1. Marinate the Beef
In a large bowl, combine the flank steak, cornstarch, soy sauce, brown sugar, and rice vinegar. Toss to coat evenly. Marinate for at least 30 minutes, or up to overnight.
2. Prepare the Vegetables
While the beef marinates, slice the onion, red bell pepper, and green bell pepper into thin strips. Set aside.
3. Heat the Oil
Heat the vegetable oil in a large wok or skillet over high heat.
4. Stir-Fry the Beef
Remove the beef from the marinade and discard any excess. Add the beef to the hot oil and stir-fry until browned on all sides, about 3-4 minutes. Remove the beef from the wok and set aside.
5. Sauté the Vegetables
Add the onion, red bell pepper, and green bell pepper to the wok. Sauté until tender-crisp, about 5-7 minutes.
6. Make the Gravy
Return the beef to the wok along with the chicken broth. In a small bowl, whisk together the remaining cornstarch and water until smooth. Add the cornstarch mixture to the wok and stir until the gravy thickens, about 1-2 minutes.
7. Serve and Enjoy
Serve the beef stir fry with gravy over rice or noodles. Garnish with green onions or sesame seeds, if desired.
Tips for Success
- For a more tender beef, use a meat mallet to pound the flank steak before marinating.
- Don’t overcrowd the wok when stir-frying. Cook the beef and vegetables in batches if necessary.
- If the gravy becomes too thick, add a little more chicken broth or water.
- Experiment with different vegetables, such as broccoli, carrots, or snap peas.
Variations
- Spicy Beef Stir Fry: Add a pinch of red pepper flakes or a tablespoon of Sriracha to the marinade for a spicy kick.
- Sesame Beef Stir Fry: Sprinkle sesame seeds over the beef and vegetables before serving.
- Ginger Beef Stir Fry: Add a tablespoon of grated ginger to the marinade.
What People Want to Know
1. What can I substitute for flank steak?
- Skirt steak or hanger steak are good substitutes for flank steak.
2. Can I make this stir fry ahead of time?
- Yes, you can marinate the beef and prepare the vegetables up to a day ahead of time. When ready to serve, simply stir-fry the beef and vegetables and make the gravy.
3. Can I use a different type of gravy?
- Yes, you can use a store-bought gravy mix or make your own gravy using beef broth, flour, and butter.
4. What sides go well with beef stir fry with gravy?
- Rice, noodles, steamed vegetables, or egg rolls are all great sides for beef stir fry with gravy.
5. How do I store leftovers?
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
