What To Know
- This comprehensive guide will provide you with step-by-step instructions and expert tips to ensure you grill a perfect flank steak on your Weber grill every time.
- The first step to grilling a great flank steak is selecting a high-quality cut of meat.
- Combine the ingredients in a bowl and place the flank steak in the marinade.
Grilling flank steak on a Weber grill is a culinary adventure that can yield mouthwatering results. With its bold flavor and lean texture, flank steak is an excellent choice for backyard barbecues and casual gatherings. This comprehensive guide will provide you with step-by-step instructions and expert tips to ensure you grill a perfect flank steak on your Weber grill every time.
Choosing the Right Flank Steak
The first step to grilling a great flank steak is selecting a high-quality cut of meat. Look for flank steaks that are bright red in color and have a fine grain. Avoid steaks that are overly thick or have too much fat.
Preparing the Flank Steak
Before grilling, you’ll need to prepare the flank steak. Trim any excess fat and then use a sharp knife to score the steak across the grain. This will help the marinade penetrate deeply and ensure even cooking.
Marinating the Flank Steak
Marinating the flank steak is crucial for infusing it with flavor and tenderizing it. There are countless marinade recipes available, but here’s a classic option:
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon black pepper
Combine the ingredients in a bowl and place the flank steak in the marinade. Refrigerate for at least 30 minutes, or up to overnight.
Preparing the Weber Grill
While the flank steak marinates, prepare your Weber grill for indirect grilling. This means setting up two zones: a hot zone and a cooler zone. Place the coals or briquettes on one side of the grill and leave the other side empty. This will create a temperature gradient that allows you to cook the steak evenly without overcooking it.
Grilling the Flank Steak
Once the grill is ready, remove the flank steak from the marinade and pat it dry. Place the steak on the hot zone of the grill and sear it for 2-3 minutes per side. This will create a flavorful crust.
Next, move the steak to the cooler zone of the grill and continue grilling until it reaches your desired doneness. For a medium-rare steak, cook it to an internal temperature of 135°F. For a medium steak, cook it to 145°F.
Resting the Flank Steak
Once the steak is cooked, remove it from the grill and let it rest for 10-15 minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a tender and juicy steak.
Slicing the Flank Steak
Slice the flank steak against the grain into thin strips. This will ensure the meat is tender and easy to chew.
Serving the Grilled Flank Steak
Serve the grilled flank steak with your favorite sides, such as grilled vegetables, mashed potatoes, or a fresh salad. Top the steak with a flavorful sauce, such as chimichurri or horseradish sauce, to enhance its taste.
Additional Tips
- Use a meat thermometer to ensure the steak is cooked to your desired doneness.
- Don’t overcook the steak, as it will become tough and chewy.
- Let the steak rest before slicing to prevent the juices from running out.
- Experiment with different marinades to find the one that best suits your taste.
- Don’t be afraid to adjust the cooking time and temperature based on the size and thickness of the steak.
The Perfect Grilled Flank Steak: Conclusion
Grilling flank steak on a Weber grill is a straightforward process that yields delicious results. By following the steps outlined in this guide, you can master the art of grilling flank steak and impress your family and friends with your culinary skills.
Frequently Asked Questions
Q: Can I grill flank steak without marinating it?
A: Yes, you can grill flank steak without marinating it, but marinating will help tenderize and flavor the meat.
Q: How long should I marinate flank steak?
A: Marinate flank steak for at least 30 minutes, or up to overnight.
Q: What temperature should I grill flank steak to?
A: For a medium-rare steak, grill to an internal temperature of 135°F. For a medium steak, grill to 145°F.
Q: Should I let the flank steak rest before slicing?
A: Yes, let the flank steak rest for 10-15 minutes before slicing to allow the juices to redistribute.
Q: What are some good sides to serve with grilled flank steak?
A: Good sides to serve with grilled flank steak include grilled vegetables, mashed potatoes, or a fresh salad.
