What To Know
- Whether you’re a seasoned chef or a home cook looking to impress your guests, this comprehensive guide will empower you with the knowledge and techniques to create a steakhouse-quality meal right in your own kitchen.
- Add a drizzle of olive oil and sear the steak for 2-3 minutes per side, or until a golden-brown crust forms.
- If you don’t have a meat thermometer, you can use the touch test to estimate the doneness of the steak.
Cooking a succulent and flavorful ribeye steak bone-in in the oven is a culinary art that requires precision and attention to detail. Whether you’re a seasoned chef or a home cook looking to impress your guests, this comprehensive guide will empower you with the knowledge and techniques to create a steakhouse-quality meal right in your own kitchen.
Ingredients You’ll Need:
- 1 bone-in ribeye steak (12-16 ounces)
- Olive oil
- Salt and pepper
- Optional: herbs and spices of your choice (e.g., thyme, rosemary, garlic powder)
Step-by-Step Instructions:
1. Prepare the Steak:
Remove the steak from the refrigerator 1 hour before cooking to bring it to room temperature. This will help it cook more evenly. Pat the steak dry with paper towels to remove any excess moisture.
2. Season Generously:
Liberally season the steak with salt and pepper on all sides. You can also add your preferred herbs and spices at this stage.
3. Sear the Steak:
Heat a large skillet or grill pan over medium-high heat. Add a drizzle of olive oil and sear the steak for 2-3 minutes per side, or until a golden-brown crust forms.
4. Transfer to the Oven:
Preheat your oven to 400°F (200°C). Transfer the seared steak to a roasting pan or baking sheet lined with parchment paper.
5. Roast to Perfection:
Roast the steak for 15-20 minutes, or until it reaches your desired internal temperature:
- Rare: 125°F (52°C)
- Medium-rare: 135°F (57°C)
- Medium: 145°F (63°C)
- Medium-well: 155°F (68°C)
- Well-done: 165°F (74°C)
6. Rest and Slice:
Remove the steak from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
7. Serve and Enjoy:
Slice the steak against the grain and serve it with your favorite sides. Savor the juicy, tender, and flavorful ribeye steak bone-in, cooked to perfection in your own oven.
Tips for a Perfect Ribeye Steak:
- Use a high-quality steak for the best flavor and texture.
- Don’t overcook the steak. Use a meat thermometer to ensure it reaches your desired doneness.
- Let the steak rest before slicing to allow the juices to redistribute.
- Season the steak generously with salt and pepper.
- Don’t be afraid to experiment with different herbs and spices to create your own unique flavor profile.
Health Benefits of Ribeye Steak:
Ribeye steak is not only delicious but also a good source of several essential nutrients, including:
- Protein: Essential for building and repairing tissues.
- Iron: Helps carry oxygen throughout the body.
- Zinc: Supports immune function and wound healing.
- Vitamin B12: Essential for nerve and blood cell function.
Ribeye Steak Bone-In vs. Boneless:
- Flavor: Bone-in steaks tend to have a richer and more intense flavor due to the presence of the bone marrow.
- Tenderness: Boneless steaks are generally more tender than bone-in steaks.
- Price: Bone-in steaks are typically less expensive than boneless steaks.
Answers to Your Questions
1. Can I use a different type of steak?
Yes, you can use any type of steak that you prefer. However, ribeye is a particularly flavorful and juicy cut that is well-suited for this cooking method.
2. What if I don’t have a meat thermometer?
If you don’t have a meat thermometer, you can use the touch test to estimate the doneness of the steak. Rare will feel soft and yielding, medium-rare will feel slightly firmer, and well-done will feel firm and springy.
3. Can I cook the steak in a cast-iron skillet?
Yes, you can cook the steak in a cast-iron skillet. However, make sure to preheat the skillet over high heat and add a generous amount of oil to prevent the steak from sticking.
4. How long do I need to rest the steak?
It is recommended to rest the steak for at least 10 minutes before slicing. This allows the juices to redistribute and results in a more tender steak.
5. What are some good side dishes to serve with ribeye steak?
Some good side dishes to serve with ribeye steak include mashed potatoes, roasted vegetables, asparagus, or a simple salad.
