What To Know
- Bring to a boil, then reduce heat to low and simmer for 1 hour, or until the pork is tender.
- Add a touch of chili powder or cayenne pepper for a spicy kick.
- The peanut butter also helps to thicken the sauce, creating a delicious and hearty stew.
Indulge in the tantalizing flavors of the Philippines with this delectable dish, pork caldereta with peanut butter. This hearty stew combines tender pork, savory vegetables, and a unique twist of creamy peanut butter, creating an unforgettable culinary experience. Follow our step-by-step guide and learn how to cook this mouthwatering dish in the comfort of your own kitchen.
Ingredients:
- 1 kilogram pork shoulder, cut into 1-inch cubes
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 1 tablespoon brown sugar
- 1 teaspoon ground black pepper
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 carrots, cut into 1-inch pieces
- 2 potatoes, cut into 1-inch cubes
- 1 cup beef broth
- 1 cup water
Instructions:
1. Marinate the Pork: In a large bowl, combine the pork cubes, peanut butter, soy sauce, vinegar, brown sugar, and black pepper. Mix well to coat the pork. Cover and refrigerate for at least 30 minutes, or up to overnight.
2. Brown the Pork: Heat a large pot over medium heat. Add the marinated pork and cook until browned on all sides. Drain any excess fat.
3. Sauté the Vegetables: Add the onion and garlic to the pot and cook until softened. Stir in the carrots and potatoes and cook for an additional 5 minutes.
4. Add the Liquids: Pour in the beef broth and water. Bring to a boil, then reduce heat to low and simmer for 1 hour, or until the pork is tender.
5. Add the Peanut Butter Sauce: In a small bowl, whisk together the remaining peanut butter, soy sauce, and vinegar. Add the sauce to the pot and stir to combine.
6. Simmer and Thicken: Continue to simmer the caldereta for an additional 15-20 minutes, or until the sauce has thickened.
7. Season to Taste: Taste the caldereta and adjust seasonings as needed. Add more soy sauce, vinegar, or brown sugar to balance the flavors.
Tips for Success:
- For a richer flavor, use a dark peanut butter.
- Add a touch of chili powder or cayenne pepper for a spicy kick.
- If the sauce becomes too thick, add a splash of water or beef broth.
- Serve the caldereta with steamed rice or crusty bread.
Variations:
- Seafood Caldereta: Add shrimp, mussels, and squid to the stew for a seafood twist.
- Vegetable Caldereta: Omit the pork and add a variety of vegetables, such as bell peppers, zucchini, and green beans.
- Spicy Caldereta: Increase the amount of chili powder or cayenne pepper to create a more intense heat.
Serving Suggestions:
- Pair the caldereta with a side of steamed rice or crusty bread.
- Serve with a fresh green salad or pickled vegetables.
- Garnish with chopped cilantro or parsley for a pop of color.
The Secret Ingredient: Peanut Butter
What makes this caldereta unique is the addition of peanut butter. It adds a creamy richness and nutty flavor that complements the savory pork and vegetables. The peanut butter also helps to thicken the sauce, creating a delicious and hearty stew.
What You Need to Learn
- Q: Can I use other types of peanut butter?
- A: Yes, you can use any type of peanut butter you like. However, a dark peanut butter will provide a richer flavor.
- Q: Can I make this caldereta ahead of time?
- A: Yes, you can make the caldereta up to 3 days ahead of time. Simply store it in an airtight container in the refrigerator and reheat it when ready to serve.
- Q: Is this caldereta spicy?
- A: The level of spiciness can be adjusted to your preference. Add more chili powder or cayenne pepper for a spicier stew.
