What To Know
- Cooking H-E-B beef fajitas on the stove is a quick and easy way to enjoy a delicious and satisfying Tex-Mex meal.
- Whether you’re a seasoned home cook or a novice in the kitchen, follow these instructions and you’ll be sizzling with success.
- Yes, place all of the ingredients in a slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.
Craving a taste of Tex-Mex magic without leaving your kitchen? Look no further than H-E-B beef fajitas! This mouthwatering dish is a symphony of flavors, and cooking it on the stove is a breeze. Follow these step-by-step instructions and you’ll be enjoying sizzling, tender fajitas in no time.
Ingredients
- 1 pound H-E-B fajita meat (steak or chicken)
- 1 tablespoon vegetable oil
- 1 onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 (10.75 ounce) can condensed tomato soup
- 1 (10 ounce) can diced tomatoes and green chilies, undrained
- 1 tablespoon taco seasoning
- 1/4 cup chopped fresh cilantro
- Warm flour tortillas, for serving
Instructions
1. Season the Meat
Season the fajita meat with taco seasoning and set aside.
2. Heat the Oil
Heat the vegetable oil in a large skillet or Dutch oven over medium-high heat.
3. Sear the Meat
Add the fajita meat to the hot oil and sear for 2-3 minutes per side, or until browned.
4. Add the Vegetables
Add the onion, green bell pepper, and red bell pepper to the skillet. Cook for 5-7 minutes, or until softened.
5. Create the Sauce
Stir in the tomato soup, diced tomatoes and green chilies, and any accumulated juices from the meat. Bring to a simmer.
6. Simmer and Thicken
Reduce heat to medium-low and simmer for 10-15 minutes, or until the sauce has thickened.
7. Serve
Sprinkle with chopped fresh cilantro and serve immediately with warm flour tortillas.
Tips
- For a smoky flavor, grill the vegetables before adding them to the skillet.
- Adjust the amount of taco seasoning to your desired level of spiciness.
- Add other vegetables to your fajitas, such as mushrooms, zucchini, or corn.
- Serve with your favorite fajita toppings, such as guacamole, sour cream, and salsa.
Variations
- Chicken Fajitas: Substitute chicken breast for the fajita meat.
- Shrimp Fajitas: Cook shrimp in the skillet before adding the vegetables and sauce.
- Vegetarian Fajitas: Use a combination of grilled vegetables instead of meat.
Storage
- Store leftover fajitas in an airtight container in the refrigerator for up to 3 days.
- To reheat, microwave or heat on the stovetop until warmed through.
Summary
Cooking H-E-B beef fajitas on the stove is a quick and easy way to enjoy a delicious and satisfying Tex-Mex meal. Whether you’re a seasoned home cook or a novice in the kitchen, follow these instructions and you’ll be sizzling with success.
Answers to Your Questions
Q: Can I use other types of meat in my fajitas?
A: Yes, you can substitute chicken breast, shrimp, or tofu for the fajita meat.
Q: How do I make my fajitas spicier?
A: Add more taco seasoning or a dash of cayenne pepper to the sauce.
Q: Can I cook my fajitas in a slow cooker?
A: Yes, place all of the ingredients in a slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.
