Discover the simple trick: how to cook frozen corn on the cob in husk in microwave flawlessly

Cooking frozen corn on the cob in the microwave is a quick and easy way to enjoy this delicious and nutritious vegetable. The husk helps to retain the corn’s moisture and flavor, resulting in a tender and juicy cob.

Materials You’ll Need:

• Frozen corn on the cob in husk
• Microwave-safe bowl or dish
• Water

Step-by-Step Instructions:

1. Prepare the Corn: Remove the frozen corn on the cob from the packaging. Do not remove the husk.

2. Soak the Corn: Place the corn cobs in a microwave-safe bowl or dish and add enough water to cover the cobs by about 1 inch.

3. Microwave on High: Microwave the corn on high for 3-5 minutes per cob, or until the husks are slightly softened and the corn is heated through.

4. Check for Doneness: Carefully remove a corn cob from the microwave and unwrap the husk slightly. The corn should be tender and opaque throughout. If it’s still undercooked, microwave for additional 1-minute intervals until done.

5. Let Cool: Allow the corn to cool slightly before handling.

6. Serve: Remove the husks completely and serve the corn hot with your favorite toppings, such as butter, salt, pepper, or melted cheese.

Tips for Perfect Microwave-Cooked Corn:

• Use a microwave-safe bowl or dish: This will prevent the bowl from cracking or melting in the microwave.
• Soak the corn: Soaking the corn in water helps to steam it and prevent it from drying out.
• Don’t overcook: Overcooking the corn will make it tough and chewy.
• Check for doneness: It’s important to check the corn for doneness to ensure it’s cooked through but not overcooked.
• Let cool: Allow the corn to cool slightly before handling to prevent burns.

Troubleshooting:

• Corn is undercooked: Microwave for an additional 1-minute interval until the corn is heated through.
• Corn is overcooked: Reduce the microwave time to 2-3 minutes per cob.
• Corn is dry: Soak the corn in more water before microwaving.
• Husks are difficult to remove: Microwave the corn for an additional 30 seconds to loosen the husks.

Health Benefits of Corn:

Corn is a nutritious vegetable that is high in fiber, vitamins, and minerals. It’s a good source of antioxidants and can help to lower cholesterol levels.

In a nutshell:

Cooking frozen corn on the cob in the microwave is a convenient and time-saving way to enjoy this healthy and delicious vegetable. By following these simple steps and tips, you can have perfectly cooked corn in minutes.

FAQ:

Q: Can I microwave corn on the cob without the husk?
A: Yes, but the husk helps to retain moisture and flavor. If you choose to remove the husk, soak the corn in water for at least 15 minutes before microwaving.

Q: How do I know when the corn is cooked?
A: Unwrap the husk slightly and check the corn. It should be tender and opaque throughout.

Q: Can I microwave frozen corn on the cob in the bag?
A: No, it’s not safe to microwave frozen corn on the cob in the bag. Remove the corn from the bag before microwaving.

Q: How long do I microwave frozen corn on the cob?
A: Microwave frozen corn on the cob for 3-5 minutes per cob on high, or until the husks are slightly softened and the corn is heated through.

Q: Can I add butter or salt to the corn before microwaving?
A: Yes, you can add butter or salt to the corn before microwaving. However, it’s best to wait until after the corn is cooked to add other toppings, such as melted cheese or sour cream.