Learn The Secrets To Making Perfect Pork Stir Fry In Just Minutes!

Discover the secrets to creating an authentic and mouthwatering diced pork stir fry. With its tender meat, vibrant vegetables, and flavorful sauce, this dish is a beloved staple in many cuisines. Whether you’re a novice cook or a seasoned chef, this comprehensive guide will empower you to craft a stir fry that tantalizes your taste buds.

Ingredients

• 1 pound boneless, skinless pork shoulder, cut into 1-inch cubes
• 1 tablespoon soy sauce
• 1 tablespoon Chinese rice wine or dry sherry
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch
• 1 tablespoon vegetable oil
• 1 cup broccoli florets
• 1 cup sliced carrots
• 1 cup sliced green onions
• 1/2 cup chopped red bell pepper
• 1/4 cup soy sauce
• 1/4 cup water
• 2 tablespoons cornstarch
• 1 teaspoon sugar
• 1 teaspoon sesame oil
• 1/4 teaspoon ground white pepper

Instructions

1. Marinate the Pork: In a medium bowl, combine the pork, soy sauce, Chinese rice wine, sesame oil, and cornstarch. Toss to coat evenly. Marinate for at least 30 minutes, or up to overnight.
2. Prepare the Vegetables: Cut the broccoli, carrots, green onions, and red bell pepper into bite-sized pieces.
3. Cook the Pork: Heat the vegetable oil in a large skillet or wok over high heat. Add the pork and cook until browned on all sides. Remove from the pan and set aside.
4. Sauté the Vegetables: Add the broccoli, carrots, green onions, and red bell pepper to the pan. Cook until tender-crisp, about 5 minutes.
5. Make the Sauce: In a small bowl, whisk together the soy sauce, water, cornstarch, sugar, sesame oil, and ground white pepper.
6. Combine the Ingredients: Add the pork back to the pan with the vegetables. Pour in the sauce and stir to coat. Cook until the sauce has thickened and the pork is cooked through, about 2 minutes.
7. Garnish and Serve: Garnish with additional green onions and serve over rice or noodles.

Tips for Success

• Choose the Right Cut of Pork: Use a boneless, skinless pork shoulder for tender and flavorful meat.
• Marinate the Pork: Marinating the pork allows the flavors to penetrate and tenderize the meat.
• Cook the Pork in Batches: If your pan is too crowded, the pork will steam instead of brown. Cook it in batches for optimal results.
• Don’t Overcook the Vegetables: Vegetables should be tender-crisp, not mushy. Cook them just until they are vibrant and slightly softened.
• Use a Wok or Large Skillet: A wok or large skillet with high sides will prevent splatters and allow for easy stirring.

Variations

• Add Other Vegetables: Include other vegetables such as snap peas, baby corn, or mushrooms for variety.
• Change the Sauce: Experiment with different sauces, such as hoisin sauce, teriyaki sauce, or sweet and sour sauce.
• Add Noodles or Rice: Serve the stir fry over noodles or rice for a complete meal.
• Make it Spicy: Add some chili flakes or Sriracha to the sauce for a kick of heat.

Serving Suggestions

• Rice: Serve the stir fry over steamed jasmine rice or brown rice.
• Noodles: Pair the stir fry with ramen noodles, udon noodles, or soba noodles.
• Vegetables: Serve the stir fry alongside a side of steamed vegetables or a fresh salad.

Wrapping Up: A Culinary Masterpiece

With these tips and techniques, you’ll be able to create a diced pork stir fry that is both delicious and visually appealing. Experiment with different variations and flavors to find your perfect match. Whether you’re cooking for a weeknight dinner or a special occasion, this dish is sure to impress.

What You Need to Know

1. What is the best cut of pork for stir fry?

• Use a boneless, skinless pork shoulder for tender and flavorful meat.

2. How long should I marinate the pork?

• Marinate the pork for at least 30 minutes, or up to overnight.

3. Can I use other vegetables in the stir fry?

• Yes, include other vegetables such as snap peas, baby corn, or mushrooms for variety.

4. How do I make the stir fry spicy?

• Add some chili flakes or Sriracha to the sauce for a kick of heat.

5. What should I serve the stir fry with?

• Serve the stir fry over rice, noodles, or alongside steamed vegetables or a fresh salad.