What To Know
- This blog post will guide you through the art of cooking chicken teriyaki on the stove, providing step-by-step instructions and helpful tips to ensure a delectable outcome.
- Serve the chicken teriyaki with a side of steamed rice or noodles to soak up the delicious sauce.
- Whether you enjoy it as a weeknight meal or a special occasion dish, chicken teriyaki is sure to become a staple in your culinary repertoire.
Indulge in the tantalizing flavors of chicken teriyaki, a beloved dish that combines the savory sweetness of teriyaki sauce with tender, succulent chicken. This blog post will guide you through the art of cooking chicken teriyaki on the stove, providing step-by-step instructions and helpful tips to ensure a delectable outcome.
Ingredients You’ll Need
- 1 pound boneless, skinless chicken breasts or thighs
- 1/2 cup teriyaki sauce
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon honey
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 tablespoon vegetable oil
Step-by-Step Instructions
#1. Prepare the Chicken
- Cut the chicken into bite-sized pieces.
- In a bowl, combine the chicken with 1/2 cup teriyaki sauce and marinate for at least 30 minutes.
#2. Make the Teriyaki Sauce
- In a small bowl, whisk together the remaining teriyaki sauce, soy sauce, brown sugar, and honey.
- In a separate bowl, whisk together the cornstarch and water to form a slurry.
#3. Heat the Oil
- Heat the vegetable oil in a large skillet or wok over medium heat.
#4. Cook the Chicken
- Remove the chicken from the marinade and discard the marinade.
- Add the chicken to the skillet and cook until browned on all sides.
#5. Add the Teriyaki Sauce
- Pour the teriyaki sauce over the chicken and bring to a simmer.
- Reduce heat to low and cook for 5-7 minutes, or until the chicken is cooked through.
#6. Thicken the Sauce
- Whisk the cornstarch slurry and add it to the skillet.
- Stir continuously until the sauce thickens, about 1-2 minutes.
#7. Serve and Enjoy
- Serve the chicken teriyaki over rice or noodles, garnished with green onions or sesame seeds.
Tips for Perfect Chicken Teriyaki
- Use a good quality teriyaki sauce for the best flavor.
- Don’t overcook the chicken, as it will become tough.
- If you don’t have cornstarch, you can use flour as a substitute.
- Add some chopped vegetables, such as broccoli or carrots, to your teriyaki sauce for extra nutrition.
- Serve the chicken teriyaki with a side of steamed rice or noodles to soak up the delicious sauce.
Variations on Chicken Teriyaki
- Spicy Chicken Teriyaki: Add a pinch of red pepper flakes or Sriracha to the teriyaki sauce for a spicy kick.
- Pineapple Chicken Teriyaki: Add some chunks of pineapple to the skillet when cooking the chicken.
- Vegetable Chicken Teriyaki: Add your favorite vegetables, such as broccoli, carrots, or onions, to the skillet with the chicken.
- Sesame Chicken Teriyaki: Sprinkle some sesame seeds over the chicken before serving for a nutty flavor.
How to Store and Reheat Chicken Teriyaki
- Store leftover chicken teriyaki in an airtight container in the refrigerator for up to 3 days.
- To reheat, microwave the chicken teriyaki on high for 1-2 minutes, or until heated through.
“Wrap-Up”: A Culinary Symphony of Flavors
Cooking chicken teriyaki on the stove is a culinary adventure that will tantalize your taste buds and leave you craving more. By following the simple steps and tips outlined in this guide, you can create a dish that is both delicious and satisfying. Whether you enjoy it as a weeknight meal or a special occasion dish, chicken teriyaki is sure to become a staple in your culinary repertoire.
FAQ
Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken. Just be sure to thaw it completely before marinating and cooking.
Q: How can I make the sauce thicker?
A: If you find that the sauce is too thin, you can add another tablespoon of cornstarch slurry.
Q: What should I serve with chicken teriyaki?
A: Chicken teriyaki pairs well with rice, noodles, or a side of steamed vegetables.
