What To Know
- Pour the teriyaki sauce over the chicken and cook for an additional 2-3 minutes, or until the chicken is evenly coated.
- Serve the chicken teriyaki with a side of steamed vegetables or a fresh salad for a balanced meal.
- Whether you’re a seasoned cook or a novice in the kitchen, follow this comprehensive guide to create a delicious chicken teriyaki dish that will impress your family and friends.
Craving succulent and savory chicken teriyaki? Purefoods, the renowned food brand, offers a delectable ready-to-cook option that will tantalize your taste buds. Follow this comprehensive guide to master the art of cooking chicken teriyaki Purefoods and indulge in a culinary masterpiece.
Ingredients
- 1 pack (400g) Purefoods Chicken Teriyaki
- 1/4 cup cornstarch
- 1/4 cup water
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon honey
- 1 tablespoon grated fresh ginger
- 1 teaspoon minced garlic
- 1/2 teaspoon sesame oil
- 1 green onion, sliced
- Rice, for serving (optional)
Instructions
1. Prepare the Chicken:
- Remove the chicken from the packaging and pat dry with paper towels.
- In a shallow bowl, whisk together the cornstarch and water to form a slurry.
- Dip each chicken piece into the cornstarch slurry, coating it evenly.
2. Make the Teriyaki Sauce:
- In a small saucepan, combine the soy sauce, brown sugar, honey, ginger, garlic, and sesame oil.
- Bring to a simmer over medium heat, stirring occasionally.
- Simmer for 5-7 minutes, or until the sauce has thickened.
3. Cook the Chicken:
- Heat a large skillet or grill pan over medium heat.
- Add the chicken pieces to the skillet and cook for 5-7 minutes per side, or until golden brown and cooked through.
4. Glaze the Chicken:
- Pour the teriyaki sauce over the chicken and cook for an additional 2-3 minutes, or until the chicken is evenly coated.
5. Garnish and Serve:
- Sprinkle the sliced green onion over the chicken.
- Serve immediately with rice, if desired.
Tips for Perfect Chicken Teriyaki
- For a crispier chicken, fry the chicken pieces in hot oil before glazing them with the teriyaki sauce.
- Add a touch of spice by incorporating red pepper flakes or chili powder into the teriyaki sauce.
- To enhance the flavor, marinate the chicken in the teriyaki sauce for at least 30 minutes before cooking.
- If you don’t have cornstarch, you can use flour as a substitute.
- Serve the chicken teriyaki with a side of steamed vegetables or a fresh salad for a balanced meal.
Variations
- Chicken Teriyaki with Vegetables: Add sliced bell peppers, onions, or mushrooms to the skillet along with the chicken.
- Chicken Teriyaki with Pineapple: Incorporate chunks of fresh or canned pineapple into the teriyaki sauce for a tropical twist.
- Chicken Teriyaki with Noodles: Serve the chicken teriyaki over cooked noodles, such as soba, udon, or ramen.
Health Benefits of Chicken Teriyaki
Chicken teriyaki is a nutritious dish that offers several health benefits:
- Protein-Rich: Chicken is an excellent source of protein, which is essential for building and repairing tissues.
- Antioxidant Properties: Ginger and garlic contain antioxidants that help protect against cell damage.
- Immune-Boosting: Honey has antibacterial and antiviral properties that can help boost the immune system.
- Heart-Healthy: Soy sauce contains isoflavones, which have been linked to reduced risk of heart disease.
In a nutshell: A Culinary Delight
Cooking chicken teriyaki Purefoods is an effortless culinary adventure that will reward you with a flavorful and satisfying meal. Whether you’re a seasoned cook or a novice in the kitchen, follow this comprehensive guide to create a delicious chicken teriyaki dish that will impress your family and friends.
Frequently Asked Questions
1. Can I use other types of chicken for this recipe?
Yes, you can use boneless, skinless chicken breasts or thighs instead of the Purefoods Chicken Teriyaki.
2. How long can I store leftover chicken teriyaki?
Store leftover chicken teriyaki in an airtight container in the refrigerator for up to 3 days.
3. Can I freeze chicken teriyaki?
Yes, you can freeze cooked chicken teriyaki for up to 2 months. Thaw overnight in the refrigerator before reheating.
4. What other side dishes can I serve with chicken teriyaki?
Besides rice, you can serve chicken teriyaki with steamed vegetables, stir-fried noodles, or a fresh salad.
5. Can I make a vegetarian version of this recipe?
Yes, you can substitute tofu or tempeh for the chicken to create a vegetarian version of chicken teriyaki.
