What To Know
- Add a splash of red wine or beef broth to the pot and bring to a simmer.
- Bring the liquid to a boil, then reduce heat to low and simmer for 2-3 hours, or until the beef is tender.
- The stew can be stored in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
Indulge in the heartwarming comfort of beef stew without the crunch of vegetables. This guide will walk you through a step-by-step process to create a savory and satisfying dish that caters to your vegetable-averse palate.
Choosing the Right Beef
The foundation of a great beef stew lies in the quality of the beef. Opt for a lean cut such as chuck roast, shoulder roast, or cross-rib roast. These cuts contain a good amount of connective tissue that will break down during cooking, resulting in tender and flavorful meat.
Seasoning the Beef
Once you have your beef, season it generously with salt and pepper. You can also add other spices to enhance the flavor, such as paprika, cumin, or chili powder. Allow the beef to rest for at least 30 minutes before cooking, giving the seasonings time to penetrate.
Browning the Beef
Heat a large pot or Dutch oven over medium heat. Add a tablespoon of olive oil and sear the seasoned beef in batches. Browning the beef creates a flavorful crust and seals in the juices.
Deglace the Pan
After browning the beef, remove it from the pot and set it aside. Add a splash of red wine or beef broth to the pot and bring to a simmer. Use a wooden spoon to scrape up any browned bits from the bottom of the pot. This process, known as deglazing, extracts the delicious flavors left behind by the beef.
Adding the Liquids
Return the beef to the pot and add enough beef broth to cover it by about an inch. You can also add a cup of water if you don’t have enough broth. Bring the liquid to a boil, then reduce heat to low and simmer for 2-3 hours, or until the beef is tender.
Thickening the Stew (Optional)
If you prefer a thicker stew, you can add a cornstarch slurry made by whisking together equal parts cornstarch and water. Gradually whisk the slurry into the simmering stew until it reaches the desired consistency.
Finishing Touches
Once the beef is tender, add any additional seasonings you desire, such as Worcestershire sauce, soy sauce, or herbs. Simmer for a few more minutes to allow the flavors to meld.
Serving the Stew
Serve the beef stew hot over mashed potatoes, egg noodles, or rice. Garnish with fresh parsley or chives for a touch of color and flavor.
Tips for Cooking Beef Stew Without Vegetables
- Use a variety of liquids: Don’t be afraid to experiment with different types of liquids, such as beer, tomato juice, or even pineapple juice.
- Add a touch of acidity: A splash of vinegar or lemon juice can brighten up the flavor of the stew.
- Don’t overcook the beef: Overcooked beef will become tough and dry. Cook it until it is tender but still has a slight bite to it.
- Let the stew rest: Allow the stew to rest for at least 30 minutes before serving. This gives the flavors time to develop and mellow.
Wrap-Up: Mastering Beef Stew Without Vegetables
With a few simple steps and a little patience, you can create a delicious and comforting beef stew without vegetables. Experiment with different flavors and ingredients to find your perfect combination. Bon appétit!
Frequently Asked Questions
Q: Can I use frozen beef for this recipe?
A: Yes, you can use frozen beef. However, it is important to thaw it completely before cooking.
Q: How can I make the stew thicker?
A: You can add a cornstarch slurry or a combination of flour and water to thicken the stew.
Q: Can I add vegetables to the stew later?
A: Yes, you can add vegetables towards the end of the cooking time if you change your mind. However, it is important to note that the vegetables will not be as tender as if they had been cooked from the beginning.
Q: How long can I store the stew?
A: The stew can be stored in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
Q: What are some good side dishes for beef stew?
A: Mashed potatoes, egg noodles, or rice are all great side dishes for beef stew.
