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How To Make Bacon Wrapped Jalapeno Poppers – The Easiest Recipe Ever!

Victoria's love for cooking began at an early age, nurtured by the joyful memories of family gatherings and the enchanting aromas wafting from the kitchen. Her culinary journey has been a continuous exploration of flavors, techniques, and the art of transforming simple ingredients into extraordinary meals.

What To Know

  • Place the bacon-wrapped jalapenos on a baking sheet and bake for 20-25 minutes, or until the bacon is cooked through and the jalapenos are softened.
  • To make the bacon-wrapped jalapenos even more crispy, cook them on a wire rack placed over a baking sheet.
  • To prevent the bacon-wrapped jalapenos from burning, cook them on a wire rack placed over a baking sheet.

Are you a fan of spicy, savory treats? If so, then you’ll love bacon-wrapped jalapenos. These little bites are packed with flavor and are perfect for parties, appetizers, or snacks.

In this blog post, we’ll show you how to make bacon-wrapped jalapenos that are sure to impress your friends and family. We’ll also provide some tips on how to make them even more delicious.

Ingredients

  • 12 jalapenos
  • 12 slices bacon
  • 1/2 cup cream cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped onion
  • 1/4 cup chopped cilantro
  • Salt and pepper to taste

Instructions

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Cut the jalapenos in half lengthwise and remove the seeds.
3. In a bowl, combine the cream cheese, cheddar cheese, onion, cilantro, salt, and pepper.
4. Fill each jalapeno half with the cream cheese mixture.
5. Wrap each jalapeno half with a slice of bacon.
6. Place the bacon-wrapped jalapenos on a baking sheet and bake for 20-25 minutes, or until the bacon is cooked through and the jalapenos are softened.
7. Serve hot and enjoy!

Tips

  • For a spicier flavor, use serrano peppers or habanero peppers instead of jalapenos.
  • To make the bacon-wrapped jalapenos even more crispy, cook them on a wire rack placed over a baking sheet.
  • For a sweeter flavor, brush the bacon-wrapped jalapenos with maple syrup or honey before baking.
  • Serve the bacon-wrapped jalapenos with your favorite dipping sauce, such as ranch dressing or blue cheese dressing.

Variations

  • Add some chopped bacon to the cream cheese mixture for extra flavor.
  • Wrap the bacon-wrapped jalapenos in crescent roll dough before baking for a more decadent treat.
  • Stuff the bacon-wrapped jalapenos with a mixture of cream cheese, crab meat, and Old Bay seasoning.
  • Grill the bacon-wrapped jalapenos over medium heat for a smoky flavor.

Conclusion

Bacon-wrapped jalapenos are a delicious and easy-to-make appetizer that is sure to please everyone. With just a few simple ingredients, you can create a dish that is both spicy and savory. So next time you’re looking for a party-pleaser, give bacon-wrapped jalapenos a try.

FAQ

Q: How do I choose the right jalapenos for bacon-wrapped jalapenos?

A: When choosing jalapenos for bacon-wrapped jalapenos, look for peppers that are firm and have a deep green color. Avoid peppers that are soft or have any blemishes.

Q: How do I remove the seeds from jalapenos?

A: To remove the seeds from jalapenos, cut the peppers in half lengthwise and use a spoon to scoop out the seeds. Be careful not to cut yourself on the pepper’s sharp edges.

Q: How do I prevent the bacon-wrapped jalapenos from burning?

A: To prevent the bacon-wrapped jalapenos from burning, cook them on a wire rack placed over a baking sheet. This will allow the air to circulate around the peppers and prevent them from burning on the bottom.

Victoria

Victoria's love for cooking began at an early age, nurtured by the joyful memories of family gatherings and the enchanting aromas wafting from the kitchen. Her culinary journey has been a continuous exploration of flavors, techniques, and the art of transforming simple ingredients into extraordinary meals.

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