What To Know
- Place the bacon-wrapped jalapenos on a baking sheet and bake for 20-25 minutes, or until the bacon is cooked through and the jalapenos are softened.
- To make the bacon-wrapped jalapenos even more crispy, cook them on a wire rack placed over a baking sheet.
- To prevent the bacon-wrapped jalapenos from burning, cook them on a wire rack placed over a baking sheet.
Are you a fan of spicy, savory treats? If so, then you’ll love bacon-wrapped jalapenos. These little bites are packed with flavor and are perfect for parties, appetizers, or snacks.
In this blog post, we’ll show you how to make bacon-wrapped jalapenos that are sure to impress your friends and family. We’ll also provide some tips on how to make them even more delicious.
Ingredients
- 12 jalapenos
- 12 slices bacon
- 1/2 cup cream cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped onion
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
1. Preheat the oven to 400 degrees F (200 degrees C).
2. Cut the jalapenos in half lengthwise and remove the seeds.
3. In a bowl, combine the cream cheese, cheddar cheese, onion, cilantro, salt, and pepper.
4. Fill each jalapeno half with the cream cheese mixture.
5. Wrap each jalapeno half with a slice of bacon.
6. Place the bacon-wrapped jalapenos on a baking sheet and bake for 20-25 minutes, or until the bacon is cooked through and the jalapenos are softened.
7. Serve hot and enjoy!
Tips
- For a spicier flavor, use serrano peppers or habanero peppers instead of jalapenos.
- To make the bacon-wrapped jalapenos even more crispy, cook them on a wire rack placed over a baking sheet.
- For a sweeter flavor, brush the bacon-wrapped jalapenos with maple syrup or honey before baking.
- Serve the bacon-wrapped jalapenos with your favorite dipping sauce, such as ranch dressing or blue cheese dressing.
Variations
- Add some chopped bacon to the cream cheese mixture for extra flavor.
- Wrap the bacon-wrapped jalapenos in crescent roll dough before baking for a more decadent treat.
- Stuff the bacon-wrapped jalapenos with a mixture of cream cheese, crab meat, and Old Bay seasoning.
- Grill the bacon-wrapped jalapenos over medium heat for a smoky flavor.
Conclusion
Bacon-wrapped jalapenos are a delicious and easy-to-make appetizer that is sure to please everyone. With just a few simple ingredients, you can create a dish that is both spicy and savory. So next time you’re looking for a party-pleaser, give bacon-wrapped jalapenos a try.
FAQ
Q: How do I choose the right jalapenos for bacon-wrapped jalapenos?
A: When choosing jalapenos for bacon-wrapped jalapenos, look for peppers that are firm and have a deep green color. Avoid peppers that are soft or have any blemishes.
Q: How do I remove the seeds from jalapenos?
A: To remove the seeds from jalapenos, cut the peppers in half lengthwise and use a spoon to scoop out the seeds. Be careful not to cut yourself on the pepper’s sharp edges.
Q: How do I prevent the bacon-wrapped jalapenos from burning?
A: To prevent the bacon-wrapped jalapenos from burning, cook them on a wire rack placed over a baking sheet. This will allow the air to circulate around the peppers and prevent them from burning on the bottom.
