The Easiest Honey Chicken Recipe For Your Crock Pot – You Won’t Believe How Tender And Tasty It Is!
What To Know
- This recipe combines the sweetness of honey, the tanginess of soy sauce, and the aromatic blend of spices to create a mouthwatering dish that will tantalize your taste buds.
- To reheat, place the honey chicken in a microwave-safe bowl and heat on high for 1-2 minutes, or until warmed through.
- Simply heat some oil in a large skillet over medium-high heat and cook the chicken for 3-4 minutes per side, or until golden brown.
Indulge in the delectable flavors of honey chicken prepared effortlessly in your crock pot. This recipe combines the sweetness of honey, the tanginess of soy sauce, and the aromatic blend of spices to create a mouthwatering dish that will tantalize your taste buds. With minimal effort and maximum flavor, this honey chicken recipe is perfect for busy weeknights or casual gatherings.
Ingredients
- 1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
- 1/2 cup honey
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 teaspoon ground black pepper
- 1/4 teaspoon red pepper flakes
- 1/4 cup cornstarch
- 1/4 cup water
- 1 tablespoon vegetable oil
- 1 green bell pepper, cut into 1-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
Instructions
1. Prepare the Chicken:
- In a large bowl, combine the chicken pieces, honey, soy sauce, brown sugar, rice vinegar, garlic, ginger, black pepper, and red pepper flakes. Mix well to coat the chicken evenly.
2. Cook in the Crock Pot:
- Transfer the chicken mixture to your crock pot. Cover and cook on low for 4-6 hours, or until the chicken is cooked through.
3. Prepare the Sauce:
- In a small bowl, whisk together the cornstarch and water until smooth.
4. Thicken the Sauce:
- Once the chicken is cooked, remove it from the crock pot and set it aside. Turn the crock pot to high and bring the remaining sauce to a boil. Slowly whisk in the cornstarch mixture until the sauce thickens.
5. Add the Chicken and Vegetables:
- Return the chicken to the crock pot and add the green and red bell peppers. Stir to combine.
6. Serve and Enjoy:
- Serve the honey chicken over rice or noodles, garnished with chopped green onions and sesame seeds.
Tips for a Perfect Honey Chicken
- Use a variety of bell peppers for a colorful and flavorful dish.
- Adjust the amount of red pepper flakes to your desired level of spiciness.
- For a crispy texture, pan-fry the chicken pieces before adding them to the crock pot.
- Serve with steamed broccoli or carrots for a complete meal.
Variations on the Honey Chicken Recipe
- Pineapple Honey Chicken: Add chunks of pineapple to the crock pot along with the chicken for a tropical twist.
- Sesame Honey Chicken: Sprinkle sesame seeds on top of the chicken before serving for an extra nutty flavor.
- Spicy Honey Chicken: Add a teaspoon of Sriracha sauce to the sauce mixture for a spicy kick.
Storing and Reheating
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, place the honey chicken in a microwave-safe bowl and heat on high for 1-2 minutes, or until warmed through.
Serving Suggestions
- Serve the honey chicken over rice, noodles, or quinoa.
- Accompany with steamed vegetables, a side salad, or egg rolls.
- Garnish with chopped green onions, sesame seeds, or crushed peanuts.
The Ultimate Comfort Food
With its tender chicken, flavorful sauce, and effortless preparation, this honey chicken recipe is the epitome of comfort food. Whether you’re craving a quick weeknight meal or a dish to impress your guests, this recipe is sure to satisfy. So gather your ingredients, turn on your crock pot, and let the sweet and savory aromas fill your kitchen.
Frequently Asked Questions
Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, you can use either chicken breasts or thighs in this recipe. Chicken thighs have a slightly richer flavor and tend to be more tender.
Q: How can I make the sauce thicker?
A: If you prefer a thicker sauce, you can add more cornstarch to the mixture. Start with 1 tablespoon of cornstarch and gradually add more until you reach the desired consistency.
Q: What can I do to make the honey chicken crispy?
A: For a crispy texture, you can pan-fry the chicken pieces before adding them to the crock pot. Simply heat some oil in a large skillet over medium-high heat and cook the chicken for 3-4 minutes per side, or until golden brown.
