What To Know
- When you’re ready to serve, reheat the casserole in the oven at 350 degrees F (175 degrees C) for 30 minutes, or until heated through.
- You can also serve chicken tetrazzini as a main course or as a side dish.
- Whether you’re a seasoned cook or a novice in the kitchen, we encourage you to give….
When it comes to comfort food, few dishes can compete with the classic chicken tetrazzini. This creamy, cheesy pasta dish has been a favorite in restaurants and homes alike for generations. And while there are many different variations of the recipe, there’s nothing quite like grandma’s restaurant chicken tetrazzini recipe.
With its tender chicken, flavorful sauce, and perfectly cooked pasta, grandma’s chicken tetrazzini is a dish that is sure to please everyone at the table. So if you’re looking for a delicious and easy-to-make meal that will bring back fond memories of childhood, give this recipe a try.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 8 ounces spaghetti noodles, cooked and drained
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped green bell pepper
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 3 cups chicken broth
- 1 cup milk
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 cup chopped parsley
- 1/4 cup bread crumbs
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet, melt butter over medium heat. Add onion, celery, and green bell pepper and cook until softened.
3. Stir in flour and cook for 1 minute.
4. Gradually whisk in chicken broth and milk. Bring to a boil, then reduce heat and simmer for 5 minutes, or until sauce has thickened.
5. Stir in Parmesan cheese, cheddar cheese, salt, pepper, garlic powder, and paprika.
6. Add chicken and spaghetti noodles to the sauce and stir to combine.
7. Pour mixture into a 9×13 inch baking dish.
8. Sprinkle bread crumbs and parsley on top.
9. Bake for 20 minutes, or until golden brown and bubbly.
10. Let stand for 5 minutes before serving.
Tips:
- For a richer flavor, use heavy cream instead of milk.
- If you don’t have cooked chicken, you can use rotisserie chicken instead.
- You can also use any type of pasta that you like in this recipe.
- To make the dish ahead of time, simply assemble the casserole and bake it for 20 minutes. Then, let it cool completely and store it in the refrigerator for up to 3 days. When you’re ready to serve, reheat the casserole in the oven at 350 degrees F (175 degrees C) for 30 minutes, or until heated through.
- Serve with a side salad or garlic bread for a complete meal.
Variations:
- Add 1/2 cup of chopped mushrooms to the sauce.
- Stir in 1/2 cup of cooked peas or corn to the sauce.
- Top the casserole with a layer of crispy fried onions before baking.
- Use a different type of cheese, such as Gruyère or fontina, instead of Parmesan and cheddar.
- Add a splash of white wine or sherry to the sauce for a more complex flavor.
Serving Suggestions:
- Serve chicken tetrazzini with a side salad or garlic bread.
- For a more elegant meal, serve it with roasted vegetables or a green salad.
- You can also serve chicken tetrazzini as a main course or as a side dish.
Storage:
- Leftover chicken tetrazzini can be stored in the refrigerator for up to 3 days.
- You can also freeze chicken tetrazzini for up to 2 months. To freeze, simply let the casserole cool completely, then wrap it tightly in plastic wrap and foil. When you’re ready to serve, thaw the casserole overnight in the refrigerator or at room temperature for several hours. Then, reheat in the oven at 350 degrees F (175 degrees C) for 30 minutes, or until heated through.
“A Taste of Nostalgia: Recreating Grandma’s Restaurant Chicken Tetrazzini Recipe”
In this blog post, we have taken a culinary journey back in time to recreate grandma‘s restaurant chicken tetrazzini recipe. With its creamy, cheesy sauce, tender chicken, and perfectly cooked pasta, this dish is a true classic that has stood the test of time. Whether you’re a seasoned cook or a novice in the kitchen, we encourage you to give this recipe a try and experience the nostalgia and comfort that grandma’s cooking brings.
Basics You Wanted To Know
1. Can I use a different type of pasta in this recipe?
Yes, you can use any type of pasta that you like. Some popular choices include spaghetti, penne, and macaroni.
2. Can I make this recipe ahead of time?
Yes, you can assemble the casserole and bake it for 20 minutes. Then, let it cool completely and store it in the refrigerator for up to 3 days. When you’re ready to serve, reheat the casserole in the oven at 350 degrees F (175 degrees C) for 30 minutes, or until heated through.
3. Can I freeze chicken tetrazzini?
Yes, you can freeze chicken tetrazzini for up to 2 months. To freeze, simply let the casserole cool completely, then wrap it tightly in plastic wrap and foil. When you’re ready to serve, thaw the casserole overnight in the refrigerator or at room temperature for several hours. Then, reheat in the oven at 350 degrees F (175 degrees C) for 30 minutes, or until heated through.
