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Recipe

George Calombaris’ Chicken Souvlaki Recipe: A Culinary Journey To Greece In Every Bite

Victoria's love for cooking began at an early age, nurtured by the joyful memories of family gatherings and the enchanting aromas wafting from the kitchen. Her culinary journey has been a continuous exploration of flavors, techniques, and the art of transforming simple ingredients into extraordinary meals.

What To Know

  • Place the skewers on the grill and cook for 8-10 minutes per side, or until the chicken is cooked through and the vegetables are tender.
  • Whether you’re enjoying souvlaki at a traditional Greek taverna or in the comfort of your own home, this dish is sure to transport you to the heart of Greece.
  • So, gather your ingredients, fire up the grill, and embark on a culinary journey to the heart of Greece with George Calombaris’s chicken souvlaki recipe.

Embark on a culinary journey to the heart of Greece with George Calombaris’s tantalizing chicken souvlaki recipe. This dish, a staple in Greek cuisine, promises an explosion of flavors, combining succulent chicken, aromatic herbs, and vibrant vegetables. Whether you’re a seasoned cook or a novice in the kitchen, this step-by-step guide will lead you to souvlaki perfection.

Ingredients

For the Chicken Marinade:

  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 1/4 cup red wine vinegar
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

For the Chicken Skewers:

  • 1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
  • 1 red onion, cut into 1-inch pieces
  • 1 green bell pepper, cut into 1-inch pieces
  • 1 yellow bell pepper, cut into 1-inch pieces
  • 1 zucchini, cut into 1-inch pieces
  • Wooden or metal skewers

For the Tzatziki Sauce:

  • 1 cup Greek yogurt
  • 1/2 cup chopped cucumber
  • 1/4 cup chopped fresh dill
  • 1/4 cup chopped fresh mint
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 lemon, zested and juiced
  • Salt and pepper to taste

Instructions

Step 1: Prepare the Chicken Marinade

  • In a large bowl, whisk together the olive oil, lemon juice, red wine vinegar, oregano, thyme, garlic powder, salt, and pepper.

Step 2: Marinate the Chicken

  • Add the chicken pieces to the marinade, ensuring they are well coated.
  • Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.

Step 3: Prepare the Vegetables

  • While the chicken is marinating, prepare the vegetables.
  • Cut the red onion, green and yellow bell peppers, and zucchini into 1-inch pieces.

Step 4: Assemble the Skewers

  • Soak the wooden or metal skewers in water for at least 10 minutes to prevent burning.
  • Thread the marinated chicken pieces, vegetables, and onion onto the skewers, alternating between ingredients.

Step 5: Grill the Souvlaki

  • Preheat your grill to medium-high heat.
  • Place the skewers on the grill and cook for 8-10 minutes per side, or until the chicken is cooked through and the vegetables are tender.

Step 6: Make the Tzatziki Sauce

  • While the souvlaki is grilling, prepare the tzatziki sauce.
  • In a medium bowl, combine the Greek yogurt, chopped cucumber, dill, mint, minced garlic, olive oil, lemon zest and juice, salt, and pepper.
  • Stir until well blended.

Step 7: Serve and Enjoy!

  • Remove the souvlaki from the grill and let it rest for a few minutes before serving.
  • Serve the souvlaki skewers with the tzatziki sauce, pita bread, and a sprinkle of fresh herbs.

Tips for Perfect Souvlaki

  • Use high-quality ingredients for the best flavor.
  • Marinate the chicken for at least 30 minutes, or up to overnight, for maximum flavor absorption.
  • Cook the souvlaki over medium-high heat to prevent the chicken from drying out.
  • Serve the souvlaki immediately with tzatziki sauce and pita bread.

Variations of the George Calombaris Chicken Souvlaki Recipe

  • Try different marinades, such as a yogurt-based marinade or a honey-mustard marinade.
  • Experiment with different vegetables, such as cherry tomatoes, mushrooms, or eggplant.
  • Add feta cheese or crumbled bacon to the skewers for an extra layer of flavor.
  • Serve the souvlaki with a side of roasted potatoes or a Greek salad.

The Art of Greek Souvlaki

Souvlaki is more than just a dish; it’s a culinary expression of Greek culture. The combination of tender chicken, aromatic herbs, and vibrant vegetables embodies the essence of Greek cuisine. Whether you’re enjoying souvlaki at a traditional Greek taverna or in the comfort of your own home, this dish is sure to transport you to the heart of Greece.

“Souvlaki Sensations: A Culinary Journey”

Conclusion

George Calombaris’s chicken souvlaki recipe is a testament to the vibrant flavors and rich culinary heritage of Greece. With its succulent chicken, aromatic herbs, and vibrant vegetables, this dish is a true masterpiece. Whether you’re a seasoned cook or a novice in the kitchen, this step-by-step guide will lead you to souvlaki perfection. So, gather your ingredients, fire up the grill, and embark on a culinary journey to the heart of Greece with George Calombaris’s chicken souvlaki recipe.

Questions We Hear a Lot

Q: Can I use boneless, skinless chicken thighs instead of breasts?

A: Yes, you can use boneless, skinless chicken thighs instead of breasts. They have a slightly richer flavor and are less likely to dry out.

Q: How long should I marinate the chicken?

A: You should marinate the chicken for at least 30 minutes, or up to overnight. This will allow the flavors to penetrate the chicken and make it more tender.

Q: Can I grill the souvlaki in a pan instead of on a grill?

A: Yes, you can grill the souvlaki in a pan. Preheat a large skillet over medium-high heat and cook the skewers for 5-7 minutes per side, or until the chicken is cooked through.

Victoria

Victoria's love for cooking began at an early age, nurtured by the joyful memories of family gatherings and the enchanting aromas wafting from the kitchen. Her culinary journey has been a continuous exploration of flavors, techniques, and the art of transforming simple ingredients into extraordinary meals.

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