What To Know
- Use a combination of flour and cornstarch in the coating mixture to achieve a crispy texture.
- Allow the fried chicken to rest for a few minutes before serving to allow the juices to redistribute, resulting in a more tender and flavorful dish.
- By dipping the chicken in buttermilk and then dredging it in the seasoned flour mixture, you create a barrier that prevents the chicken from absorbing too much oil, resulting in a crispy and flavorful crust.
Fried chicken is a classic dish that has captured the hearts and taste buds of people worldwide. Its crispy exterior and juicy, succulent interior make it a favorite among food enthusiasts. This blog post presents an easy-to-follow fried chicken recipe with flour that will guide you in creating a mouthwatering dish that will impress your family and friends.
Ingredients
- 1 whole chicken, cut into 8 pieces
- 2 cups all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup vegetable oil
- 1/2 cup buttermilk
Instructions
1. Preparing the Chicken:
- Rinse the chicken pieces thoroughly under cold water and pat dry with paper towels.
- In a large bowl, combine the flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper. Mix well to create a seasoned flour mixture.
2. Coating the Chicken:
- Dip each chicken piece into the buttermilk, ensuring it is fully coated.
- Dredge the buttermilk-coated chicken in the seasoned flour mixture, pressing gently to ensure the flour adheres evenly.
- Repeat steps 2 and 3 for all the chicken pieces.
3. Frying the Chicken:
- Heat the vegetable oil in a large skillet or deep fryer to 350°F.
- Carefully place the coated chicken pieces into the hot oil.
- Fry the chicken for 8-10 minutes per side, or until golden brown and cooked through.
- Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F.
4. Draining and Seasoning:
- Remove the fried chicken pieces from the oil and place them on a wire rack to drain excess oil.
- Sprinkle the fried chicken with additional salt and pepper to taste.
5. Serving Suggestions:
- Serve the crispy fried chicken with your favorite sides, such as mashed potatoes, coleslaw, or a fresh garden salad.
- Enjoy the deliciousness of this classic dish with your loved ones.
Tips for Perfect Fried Chicken
- Use a combination of flour and cornstarch in the coating mixture to achieve a crispy texture.
- Ensure the chicken is completely dry before coating it in the flour mixture. This helps the flour adhere better and prevents the chicken from becoming soggy.
- Use a meat thermometer to ensure the chicken is cooked through to prevent undercooked chicken.
- Fry the chicken in small batches to maintain the oil temperature and prevent overcrowding.
- Allow the fried chicken to rest for a few minutes before serving to allow the juices to redistribute, resulting in a more tender and flavorful dish.
Variations
- For a spicy kick, add a teaspoon of cayenne pepper to the seasoned flour mixture.
- For a tangy flavor, marinate the chicken in buttermilk overnight before coating and frying.
- For a healthier option, bake the chicken in the oven instead of frying it.
Storing and Reheating
- Store leftover fried chicken in an airtight container in the refrigerator for up to 3 days.
- To reheat, place the chicken in a preheated oven at 350°F for 15-20 minutes or until warmed through.
The Secret to Crispy Fried Chicken
The secret to achieving crispy fried chicken lies in the double coating technique. By dipping the chicken in buttermilk and then dredging it in the seasoned flour mixture, you create a barrier that prevents the chicken from absorbing too much oil, resulting in a crispy and flavorful crust.
Satisfying Your Fried Chicken Cravings
With this easy-to-follow fried chicken recipe with flour, you can now satisfy your cravings for crispy, succulent fried chicken whenever you desire. Experiment with different variations and sides to create a dish that suits your taste preferences. Enjoy the deliciousness of this classic dish with your loved ones and create lasting memories around the dinner table.
Answers to Your Most Common Questions
Q: Can I use boneless, skinless chicken breasts for this recipe?
A: Yes, you can use boneless, skinless chicken breasts for this recipe. However, adjust the cooking time accordingly, as boneless, skinless chicken breasts cook faster than bone-in chicken pieces.
Q: How can I make sure the chicken is cooked through?
A: Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F. This is the safe internal temperature for poultry, ensuring that it is cooked through and safe to consume.
Q: What are some good sides to serve with fried chicken?
A: Some classic sides to serve with fried chicken include mashed potatoes, coleslaw, green beans, corn on the cob, and a fresh garden salad. These sides complement the flavors of fried chicken perfectly.
