What To Know
- To make a thicker sauce, add a slurry of cornstarch and water to the skillet before adding the chicken back.
- Whether you’re a seasoned home cook or a novice in the kitchen, this recipe is designed for your success.
- To thicken the sauce, add a slurry of cornstarch and water to the skillet before adding the chicken back.
Indulge in the flavors of Italy with our easy chicken piccata recipe oven. This delectable dish combines tender chicken, tangy lemon, and savory capers in a rich and flavorful sauce. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for home cooks seeking a delightful weeknight meal or an impressive dinner party dish.
Ingredients:
- 1 pound boneless, skinless chicken breasts, sliced into thin strips
- 1/2 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 1/2 cup chicken broth
- 1/2 cup dry white wine
- 1/4 cup lemon juice
- 1/4 cup capers, drained
- 1 tablespoon chopped fresh parsley
- 1/4 cup grated Parmesan cheese
Instructions:
1. Prepare the Chicken:
- In a shallow bowl, combine the flour, paprika, salt, and pepper. Dredge the chicken strips in the seasoned flour mixture.
2. Sear the Chicken:
- Heat the olive oil in a large skillet over medium-high heat. Sear the chicken strips in batches until golden brown on all sides. Remove the chicken from the skillet and set aside.
3. Make the Sauce:
- In the same skillet, add the chicken broth, white wine, lemon juice, and capers. Bring to a simmer and cook for 5 minutes, stirring occasionally.
4. Add the Chicken Back:
- Return the chicken strips to the skillet with the sauce. Reduce heat to medium-low and simmer for 10-15 minutes or until the chicken is cooked through.
5. Garnish and Serve:
- Stir in the chopped parsley and grated Parmesan cheese. Serve immediately over pasta, rice, or your favorite side dish.
Tips and Tricks:
- For extra flavor, use freshly squeezed lemon juice instead of bottled lemon juice.
- If you don’t have capers on hand, you can substitute them with green olives or chopped pickles.
- To make a thicker sauce, add a slurry of cornstarch and water to the skillet before adding the chicken back.
- For a more colorful dish, add a handful of chopped sun-dried tomatoes or roasted red peppers to the sauce.
Variations:
- Chicken Piccata with Artichokes: Add quartered artichoke hearts to the skillet along with the chicken strips. Cook until the artichokes are tender.
- Chicken Piccata with Mushrooms: Sauté some sliced mushrooms in butter until golden brown. Add them to the sauce along with the chicken.
- Chicken Piccata with Spinach: Wilt some baby spinach in a skillet with a little olive oil. Stir it into the sauce just before serving.
Serving Suggestions:
- Pair your chicken piccata with a side of pasta, such as spaghetti, linguine, or fettuccine.
- Serve it over a bed of steamed rice or quinoa for a healthier option.
- Add a side of roasted vegetables, such as broccoli, carrots, or zucchini, for a complete meal.
Storage and Reheating:
- Leftover chicken piccata can be stored in an airtight container in the refrigerator for up to 3 days.
- To reheat, place the chicken piccata in a skillet over medium heat and cook until warmed through. You can also reheat it in the microwave in 30-second intervals until heated.
“Easy Chicken Piccata Recipe Oven”: A Culinary Journey to Remember
Embark on a culinary journey with our easy chicken piccata recipe oven. This delectable dish is not only easy to prepare but also promises a burst of flavors that will tantalize your taste buds. Whether you’re a seasoned home cook or a novice in the kitchen, this recipe is designed for your success. So gather your ingredients, preheat your oven, and let’s embark on this culinary adventure together.
FAQ:
1. Can I use chicken thighs instead of chicken breasts?
- Yes, you can use boneless, skinless chicken thighs instead of chicken breasts. The cooking time may vary slightly, so adjust accordingly.
2. What can I do if I don’t have white wine?
- If you don’t have white wine, you can substitute it with an equal amount of chicken broth or vegetable broth.
3. How can I make the sauce thicker?
- To thicken the sauce, add a slurry of cornstarch and water to the skillet before adding the chicken back. Alternatively, you can simmer the sauce for a longer period of time until it reduces and thickens.
4. What side dishes go well with chicken piccata?
- Chicken piccata pairs well with a variety of side dishes, such as pasta, rice, roasted vegetables, or a simple green salad.
5. Can I freeze chicken piccata?
- Yes, you can freeze chicken piccata in an airtight container for up to 3 months. Thaw it overnight in the refrigerator before reheating.
