What To Know
- To ensure the pork is cooked to a safe internal temperature, use a meat thermometer to check that it has reached an internal temperature of 145 degrees Fahrenheit.
- While pork shoulder or butt is the traditional choice for pulled pork, pork tenderloin can be a suitable substitute if cooked carefully.
- By following the tips and instructions provided in this guide, you can create a delicious and satisfying pulled pork dish using pork tenderloin.
Pulled pork is a beloved dish known for its tender, juicy texture and savory flavor. Traditionally, pork shoulder or butt is used to make pulled pork. However, some people wonder if pork tenderloin can be a suitable substitute. This blog post will delve into the question of “does pork tenderloin work for pulled pork” and provide a comprehensive guide to using pork tenderloin in this classic dish.
What is Pork Tenderloin?
Pork tenderloin is a lean cut of meat that comes from the muscle along the pig’s spine. It is known for its tenderness and mild flavor. Unlike pork shoulder or butt, pork tenderloin is a long, narrow cut that is typically sold whole.
Advantages of Using Pork Tenderloin for Pulled Pork
- Tenderness: Pork tenderloin is naturally tender, making it an excellent choice for pulled pork.
- Lean: Pork tenderloin is a lean cut of meat, which means it has less fat than pork shoulder or butt.
- Mild flavor: The mild flavor of pork tenderloin allows for a variety of seasonings and sauces to be used.
Disadvantages of Using Pork Tenderloin for Pulled Pork
- Size: Pork tenderloin is typically smaller than pork shoulder or butt, so it may not yield as much pulled pork.
- Drying out: Pork tenderloin can dry out more easily than pork shoulder or butt, so it requires careful cooking techniques.
How to Cook Pulled Pork with Pork Tenderloin
Ingredients:
- 1 pork tenderloin (1-1.5 pounds)
- 1 cup of your favorite barbecue sauce
- 1 onion, chopped
- 1 bell pepper, chopped
- 1/2 cup of brown sugar
- 1/4 cup of apple cider vinegar
- Salt and pepper to taste
Instructions:
1. Season the pork tenderloin: Season the pork tenderloin liberally with salt and pepper.
2. Sear the pork tenderloin: Heat a large skillet over medium-high heat. Sear the pork tenderloin on all sides until golden brown.
3. Add the vegetables: Add the onion and bell pepper to the skillet and cook until softened.
4. Pour in the barbecue sauce: Pour in the barbecue sauce and brown sugar. Bring to a simmer.
5. Add the apple cider vinegar: Add the apple cider vinegar and stir to combine.
6. Transfer to a slow cooker: Transfer the pork tenderloin and the sauce to a slow cooker. Cook on low for 6-8 hours, or until the pork is tender and falls apart easily.
7. Shred the pork: Remove the pork from the slow cooker and shred it using two forks.
8. Combine with the sauce: Combine the shredded pork with the sauce in the slow cooker.
Tips for Cooking Pulled Pork with Pork Tenderloin
- Use a meat thermometer: To ensure the pork is cooked to a safe internal temperature, use a meat thermometer to check that it has reached an internal temperature of 145 degrees Fahrenheit.
- Don’t overcook: Pork tenderloin can dry out easily, so it is important to avoid overcooking it.
- Add moisture: If the pork tenderloin starts to dry out, add a splash of chicken broth or apple juice to the slow cooker.
- Season to taste: Season the pulled pork to taste with additional salt, pepper, or your favorite spices.
Serving Pulled Pork
Pulled pork can be served on its own or with a variety of sides. Here are some popular options:
- Buns: Pulled pork sandwiches on soft buns are a classic choice.
- Sliders: Mini pulled pork sliders are perfect for parties or gatherings.
- Tacos: Pulled pork tacos with fresh toppings are a flavorful and fun option.
- Salads: Pulled pork can be added to salads for a protein-packed meal.
- Mac and cheese: Pulled pork and mac and cheese is a comforting and indulgent combination.
In a nutshell: The Verdict on Using Pork Tenderloin for Pulled Pork
While pork shoulder or butt is the traditional choice for pulled pork, pork tenderloin can be a suitable substitute if cooked carefully. Pork tenderloin offers tenderness and a mild flavor, but it is important to manage its size and prevent it from drying out. By following the tips and instructions provided in this guide, you can create a delicious and satisfying pulled pork dish using pork tenderloin.
Popular Questions
Q: Can I use frozen pork tenderloin for pulled pork?
A: Yes, you can use frozen pork tenderloin. Thaw it completely before cooking.
Q: How long can I keep pulled pork in the refrigerator?
A: Pulled pork can be stored in the refrigerator for up to 3-4 days.
Q: Can I freeze pulled pork?
A: Yes, pulled pork can be frozen for up to 3 months.
