What To Know
- In summary, Jelly Belly does own candy corn, having acquired the rights to produce and distribute the treat through its acquisition of the Herman Goelitz Candy Company in 2001.
- Jelly Belly has successfully integrated candy corn into its product portfolio and has established a strong brand presence in the market.
- Jelly Belly uses natural food colorings and a traditional hand-painting process to create its candy corn, resulting in a distinctive taste and appearance.
For decades, the iconic candy corn treat has tantalized taste buds with its vibrant colors and sugary sweetness. But amidst the festive cheer, a lingering question remains: does Jelly Belly, the renowned jelly bean manufacturer, hold the sugary reins over candy corn?
The History of Candy Corn
Candy corn’s origins trace back to the late 1800s, when George Renninger, a confectioner from Pennsylvania, stumbled upon a method to create the distinctive three-tiered treat. The process involved molding sugar, corn syrup, and water into pyramids, then hand-painting each section with food coloring.
The Jelly Belly Connection
Jelly Belly, initially known as Herman Goelitz Candy Company, was founded in 1898. Over the years, the company expanded its product line to include a wide variety of candies, including jelly beans, gummy bears, and licorice. However, candy corn was not among their initial offerings.
The Acquisition of Goelitz
In 2001, Jelly Belly acquired the Herman Goelitz Candy Company, including its portfolio of candies. This acquisition marked a significant milestone for Jelly Belly, as it expanded their reach into the broader confectionery market.
Candy Corn Under Jelly Belly’s Umbrella
With the acquisition of Goelitz, Jelly Belly gained ownership of the rights to produce and distribute candy corn. This move allowed Jelly Belly to capitalize on the popularity of the iconic treat and leverage their existing distribution channels.
The Candy Corn Production Process
Today, Jelly Belly produces candy corn at its facility in Fairfield, California. The process remains largely unchanged from its inception, with sugar, corn syrup, and water being molded into pyramids and hand-painted. Jelly Belly uses natural food colorings to achieve the vibrant hues of candy corn.
The Jelly Belly Candy Corn Brand
Under Jelly Belly‘s ownership, candy corn has become synonymous with the company’s brand. Jelly Belly has introduced various innovations to the classic treat, including new flavors such as pumpkin spice and chocolate, as well as limited-edition collectible designs.
Wrap-Up: Jelly Belly’s Sweet Reign over Candy Corn
In summary, Jelly Belly does own candy corn, having acquired the rights to produce and distribute the treat through its acquisition of the Herman Goelitz Candy Company in 2001. Jelly Belly has successfully integrated candy corn into its product portfolio and has established a strong brand presence in the market.
Answers to Your Most Common Questions
Q: Why is Jelly Belly‘s candy corn different from other brands?
A: Jelly Belly uses natural food colorings and a traditional hand-painting process to create its candy corn, resulting in a distinctive taste and appearance.
Q: Does Jelly Belly produce candy corn year-round?
A: No, Jelly Belly produces candy corn seasonally, typically from late summer to early fall.
Q: Can I visit the Jelly Belly factory to see how candy corn is made?
A: Yes, Jelly Belly offers guided tours of its Fairfield, California facility, where visitors can witness the candy corn production process.
Q: What is the most popular flavor of Jelly Belly candy corn?
A: The original tri-colored candy corn remains the most popular flavor, followed by pumpkin spice and chocolate.
Q: How long does candy corn last?
A: Candy corn has a shelf life of approximately 12 months when stored in a cool, dry place.
