Unleash The Flavors Of India: Try This Chicken Tikka Masala Recipe With A Passata Twist

Embark on a culinary journey to the vibrant streets of India with our delectable chicken tikka masala recipe passata. This dish is a symphony of flavors, where succulent chicken meets a velvety tomato-based sauce infused with aromatic spices. Prepare to tantalize your taste buds with this easy-to-follow recipe that brings the authentic taste of chicken tikka masala to your kitchen.

Ingredients:

• 1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
• 1 cup plain yogurt
• 1 tablespoon garam masala
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon ginger-garlic paste
• 1/2 teaspoon salt
• 1/4 cup vegetable oil
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 (28-ounce) can diced tomatoes, undrained
• 1/2 cup passata
• 1/2 cup heavy cream
• 1/4 cup chopped fresh cilantro leaves
• Lemon wedges, for serving

Instructions:

1. Marinate the Chicken:

• In a large bowl, combine the chicken, yogurt, garam masala, cumin, coriander, turmeric, chili powder, ginger-garlic paste, and salt. Mix well to coat the chicken evenly.
• Cover and refrigerate for at least 30 minutes, or up to overnight.

2. Cook the Chicken:

• Heat the oil in a large skillet or wok over medium-high heat.
• Add the marinated chicken and cook, stirring occasionally, until golden brown and cooked through, about 8-10 minutes.
• Remove the chicken from the skillet and set aside.

3. Prepare the Sauce:

• In the same skillet, add the onion and cook until softened, about 5 minutes.
• Add the garlic and ginger and cook for an additional minute.
• Stir in the diced tomatoes, passata, and bring to a simmer.
• Season with salt and pepper to taste.

4. Combine the Chicken and Sauce:

• Add the cooked chicken back to the skillet with the sauce and stir to combine.
• Bring to a gentle simmer and cook for 5-7 minutes, or until the sauce has thickened slightly.

5. Add the Cream and Cilantro:

• Stir in the heavy cream and chopped cilantro leaves.
• Cook for an additional 2-3 minutes, or until the sauce is heated through.

6. Serve:

• Garnish with additional cilantro leaves and serve with lemon wedges.
• Pair with basmati rice, naan bread, or your favorite sides.

Tips for the Perfect Chicken Tikka Masala Recipe Passata:

• Use high-quality ingredients for the best flavor.
• Don’t skip marinating the chicken; it tenderizes the meat and infuses it with flavor.
• Adjust the amount of chili powder according to your preferred spice level.
• Simmer the sauce for a few minutes to allow the flavors to meld together.
• Serve the chicken tikka masala with your favorite sides, such as basmati rice, naan bread, or vegetable pilaf.

Variations:

• For a vegetarian version, substitute paneer (Indian cottage cheese) or tofu for the chicken.
• Add vegetables like bell peppers, carrots, or peas to the sauce for a more colorful and nutritious dish.
• Experiment with different types of yogurt, such as Greek yogurt or coconut yogurt, for a slightly different flavor profile.
• For a creamy and rich sauce, use full-fat yogurt and heavy cream.

Health Benefits of Chicken Tikka Masala Recipe Passata:

• Chicken tikka masala is a good source of protein, which is essential for building and repairing tissues.
• The tomatoes and passata in the sauce provide a rich source of antioxidants, which can help protect cells from damage.
• The spices used in the recipe, such as turmeric and cumin, have anti-inflammatory properties.
• Yogurt is a good source of probiotics, which can support gut health.

Alternatives to Chicken Tikka Masala Recipe Passata:

• Chicken Korma: A mild and creamy curry dish made with chicken, yogurt, and nuts.
• Butter Chicken: A rich and flavorful curry dish made with chicken, tomatoes, and a creamy sauce.
• Chicken Vindaloo: A spicy and tangy curry dish made with chicken, vinegar, and chili peppers.
• Chicken Saagwala: A creamy and flavorful curry dish made with chicken, spinach, and spices.

“Chicken Tikka Masala Recipe Passata”: A Culinary Journey into Indian Delights

Indulge in the vibrant flavors of India with our tantalizing chicken tikka masala recipe passata. This dish is a culinary masterpiece that combines succulent chicken, a velvety tomato-based sauce, and aromatic spices. With its easy-to-follow instructions and versatile variations, this recipe is perfect for home cooks of all skill levels. Experiment with different ingredients and sides to create your own unique culinary masterpiece. Bon appétit!

Popular Questions

• Q: What is the difference between chicken tikka masala and chicken tikka?

A: Chicken tikka is a grilled chicken dish, while chicken tikka masala is a curry dish made with chicken tikka.

• Q: Can I use a different type of yogurt in the marinade?

A: Yes, you can use Greek yogurt or coconut yogurt instead of plain yogurt.

• Q: Can I substitute passata with tomato puree?

A: Yes, you can substitute passata with tomato puree, but the flavor may be slightly different.

• Q: How can I make the sauce spicier?

A: Add more chili powder or cayenne pepper to the sauce.

• Q: What are some good sides to serve with chicken tikka masala?

A: Basmati rice, naan bread, vegetable pilaf, and raita are all great options.