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Recipe

Unlock The Magic Of Succulent Chicken Teriyaki: A Foolproof Crock Pot Recipe For Busy Cooks

Victoria's love for cooking began at an early age, nurtured by the joyful memories of family gatherings and the enchanting aromas wafting from the kitchen. Her culinary journey has been a continuous exploration of flavors, techniques, and the art of transforming simple ingredients into extraordinary meals.

What To Know

  • This delectable dish combines the succulent taste of chicken with a luscious teriyaki sauce, creating a symphony of sweet, savory, and umami flavors.
  • With minimal effort and a few simple ingredients, you can create a restaurant-quality meal in the comfort of your own home.
  • Instead of thickening the sauce with cornstarch, brush the chicken with a teriyaki glaze during the last 30 minutes of cooking.

Indulge in the tantalizing flavors of chicken teriyaki, effortlessly prepared in your crock pot. This delectable dish combines the succulent taste of chicken with a luscious teriyaki sauce, creating a symphony of sweet, savory, and umami flavors. With minimal effort and a few simple ingredients, you can create a restaurant-quality meal in the comfort of your own home.

Ingredients:

  • 1 pound boneless, skinless chicken breasts or thighs
  • 1/2 cup soy sauce
  • 1/4 cup rice vinegar
  • 1/4 cup brown sugar
  • 1/4 cup honey
  • 2 tablespoons minced garlic
  • 2 tablespoons minced ginger
  • 1 tablespoon sesame oil
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1/4 cup chopped green onions (for garnish)

Instructions:

1. Prepare the Chicken:

  • Rinse the chicken breasts or thighs under cold water and pat them dry with paper towels.
  • Cut the chicken into 1-inch pieces.

2. Combine the Sauce Ingredients:

  • In a small bowl, whisk together the soy sauce, rice vinegar, brown sugar, honey, garlic, ginger, sesame oil, black pepper, salt, and crushed red pepper flakes (if using).

3. Coat the Chicken:

  • Place the chicken pieces in a large bowl and pour the teriyaki sauce over them.
  • Toss the chicken to coat evenly.

4. Transfer to the Crock Pot:

  • Pour the chicken and sauce mixture into your crock pot.

5. Cook on Low:

  • Cover the crock pot and cook on low for 6-8 hours, or until the chicken is cooked through and tender.

6. Prepare the Cornstarch Slurry:

  • In a small bowl, whisk together the cornstarch and water until smooth.

7. Thicken the Sauce:

  • Once the chicken is cooked, remove it from the crock pot and set it aside.
  • Bring the remaining sauce to a simmer over medium heat.
  • Slowly whisk in the cornstarch slurry until the sauce has thickened.

8. Return the Chicken to the Sauce:

  • Stir the cooked chicken back into the thickened sauce.
  • Heat through for a few minutes, stirring occasionally.

9. Garnish and Serve:

  • Transfer the chicken teriyaki to a serving dish and garnish with chopped green onions.
  • Serve over rice or noodles.

Tips for a Perfect Chicken Teriyaki:

  • Use high-quality chicken for the best flavor and texture.
  • Adjust the amount of crushed red pepper flakes according to your desired level of spiciness.
  • If you don’t have rice vinegar, you can substitute white vinegar or apple cider vinegar.
  • For a thicker sauce, add more cornstarch slurry.
  • You can also add vegetables like bell peppers, broccoli, or carrots to the crock pot along with the chicken.

Variations:

  • Chicken Teriyaki with Pineapple: Add chunks of fresh pineapple to the crock pot along with the chicken. The pineapple will add a sweet and tangy flavor to the dish.
  • Chicken Teriyaki with Teriyaki Glaze: Instead of thickening the sauce with cornstarch, brush the chicken with a teriyaki glaze during the last 30 minutes of cooking. This will give the chicken a sticky and caramelized glaze.
  • Chicken Teriyaki with Noodles: Serve the chicken teriyaki over cooked noodles, such as ramen, udon, or soba noodles.

Serving Suggestions:

  • Rice: Serve the chicken teriyaki over steamed rice or brown rice.
  • Noodles: Serve the chicken teriyaki over cooked noodles, such as ramen, udon, or soba noodles.
  • Vegetables: Serve the chicken teriyaki with steamed vegetables, such as broccoli, carrots, or bell peppers.
  • Salad: Serve the chicken teriyaki with a fresh green salad.

Did You Know?

  • Teriyaki sauce is a Japanese sauce made from soy sauce, mirin (sweet rice wine), sake (Japanese rice wine), and sugar.
  • Chicken teriyaki is a popular Japanese dish that is often served with rice or noodles.
  • Teriyaki sauce can also be used to marinate or glaze other types of meat, such as beef, pork, or fish.

The Perfect Meal for Busy Weeknights

The chicken teriyaki recipe for crock pot is a lifesaver for busy weeknights. With minimal effort and a few simple ingredients, you can create a delicious and satisfying meal that the whole family will love. So, grab your crock pot and let’s get cooking!

Answers to Your Questions

Q: Can I use frozen chicken in this recipe?

A: Yes, you can use frozen chicken. Just be sure to thaw it completely before cooking.

Q: How can I make the sauce thicker?

A: You can add more cornstarch slurry to the sauce. Just whisk it in slowly until you reach the desired consistency.

Q: What are some good side dishes to serve with chicken teriyaki?

A: Some good side dishes to serve with chicken teriyaki include rice, noodles, vegetables, or salad.

Victoria

Victoria's love for cooking began at an early age, nurtured by the joyful memories of family gatherings and the enchanting aromas wafting from the kitchen. Her culinary journey has been a continuous exploration of flavors, techniques, and the art of transforming simple ingredients into extraordinary meals.

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