What To Know
- Whether you’re a seasoned home cook or a novice in the kitchen, our step-by-step guide and tips will ensure you create a restaurant-quality meal that will impress your family and friends.
- Our chicken teriyaki recipe breast is a culinary masterpiece that combines the sweet and savory flavors of teriyaki sauce with the tender, juicy texture of chicken breasts.
- Whether you’re a seasoned home cook or a novice in the kitchen, this recipe will guide you in creating a restaurant-quality meal that will tantalize your taste buds and leave you craving for more.
Embark on a culinary adventure to the Orient with our tantalizing chicken teriyaki recipe breast. This delectable dish combines the sweet and savory flavors of teriyaki sauce with the tender, juicy texture of chicken breasts, creating a harmonious symphony of taste. Whether you’re a seasoned home cook or a novice in the kitchen, our step-by-step guide and tips will ensure you create a restaurant-quality meal that will impress your family and friends.
Ingredients: A Symphony of Flavors
- 1 pound boneless, skinless chicken breasts
- 1/4 cup soy sauce
- 1/4 cup mirin (Japanese sweet rice wine)
- 1/4 cup sake (Japanese rice wine)
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 1 tablespoon water
- 1 tablespoon vegetable oil
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh cilantro
Instructions: A Culinary Dance of Flavors
1. Prepare the Teriyaki Sauce:
- In a small bowl, whisk together the soy sauce, mirin, sake, brown sugar, cornstarch, and water. Set aside.
2. Marinate the Chicken:
- Slice the chicken breasts into thin strips. In a medium bowl, combine the chicken strips and the teriyaki sauce. Cover and refrigerate for at least 30 minutes, or up to overnight.
3. Cook the Chicken:
- Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken strips and cook for 5-7 minutes, or until browned and cooked through.
4. Add the Teriyaki Sauce:
- Pour the reserved teriyaki sauce into the skillet with the chicken. Bring to a simmer and cook for 2-3 minutes, or until the sauce has thickened.
5. Garnish and Serve:
- Transfer the chicken teriyaki to a serving dish. Garnish with chopped green onions and cilantro. Serve immediately with steamed rice and your favorite sides.
Tips for Achieving Culinary Perfection:
- For a more tender chicken, use boneless, skinless chicken thighs instead of breasts.
- If you don’t have mirin or sake, you can substitute dry sherry or white wine.
- Adjust the amount of brown sugar to your desired sweetness level.
- Serve the chicken teriyaki with a side of steamed vegetables for a balanced meal.
- Leftover chicken teriyaki can be stored in an airtight container in the refrigerator for up to 3 days.
Variations: A Culinary Tapestry of Flavors
- Spicy Chicken Teriyaki: Add a pinch of red pepper flakes or cayenne pepper to the teriyaki sauce for a spicy kick.
- Sesame Chicken Teriyaki: Sprinkle toasted sesame seeds over the chicken teriyaki before serving for an extra layer of flavor.
- Pineapple Chicken Teriyaki: Add some diced pineapple to the skillet along with the chicken. The pineapple will add a sweet and tangy flavor to the dish.
- Vegetable Chicken Teriyaki: Add some chopped vegetables, such as bell peppers, carrots, or broccoli, to the skillet along with the chicken. This will create a more colorful and nutritious meal.
Health Benefits: A Culinary Elixir
Chicken teriyaki is not only delicious but also offers several health benefits:
- Chicken is a lean protein that is low in fat and calories.
- Teriyaki sauce is made with soy sauce, which is a good source of antioxidants.
- Mirin and sake are both fermented beverages that contain probiotics, which are beneficial for gut health.
- The vegetables that can be added to chicken teriyaki are a good source of vitamins, minerals, and fiber.
“The Verdict”: A Culinary Masterpiece
Our chicken teriyaki recipe breast is a culinary masterpiece that combines the sweet and savory flavors of teriyaki sauce with the tender, juicy texture of chicken breasts. It’s a versatile dish that can be served with steamed rice, noodles, or vegetables. Whether you’re a seasoned home cook or a novice in the kitchen, this recipe will guide you in creating a restaurant-quality meal that will tantalize your taste buds and leave you craving for more.
Questions We Hear a Lot
Q: Can I use a different type of chicken for this recipe?
A: Yes, you can use boneless, skinless chicken thighs or chicken tenders instead of breasts.
Q: What can I substitute for mirin and sake?
A: If you don’t have mirin or sake, you can substitute dry sherry or white wine.
Q: How can I make the chicken teriyaki more spicy?
A: Add a pinch of red pepper flakes or cayenne pepper to the teriyaki sauce for a spicy kick.
Q: Can I add vegetables to this recipe?
A: Yes, you can add some chopped vegetables, such as bell peppers, carrots, or broccoli, to the skillet along with the chicken.
Q: How long can I store leftover chicken teriyaki?
A: Leftover chicken teriyaki can be stored in an airtight container in the refrigerator for up to 3 days.
