Savor The Sweet And Savory: A Mouthwatering Bbq Chicken Teriyaki Recipe That Will Ignite Your Taste Buds
What To Know
- Relish the tender and juicy chicken coated in the flavorful teriyaki glaze, accompanied by the smoky aroma of the BBQ grill.
- For a fun and interactive meal, serve the chicken teriyaki BBQ on skewers and let your guests grill them to their liking.
- If you’re having a party, prepare a large batch of chicken teriyaki BBQ and serve it as an appetizer or main course.
Are you searching for a mouthwatering and flavorful chicken teriyaki recipe that will tantalize your taste buds? Look no further! This BBQ chicken teriyaki recipe is an exquisite blend of sweet, tangy, and savory flavors that will transport you to a culinary paradise. With its tender and juicy chicken, perfectly balanced sauce, and smoky BBQ aroma, this dish is sure to become a favorite among your family and friends. So, gather your ingredients, fire up your grill, and let’s embark on a delectable journey with this chicken teriyaki BBQ recipe.
Ingredients
- 1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
- 1/2 cup soy sauce
- 1/4 cup mirin (Japanese sweet rice wine)
- 1/4 cup sake (Japanese rice wine)
- 1/4 cup brown sugar
- 2 tablespoons grated fresh ginger
- 2 cloves garlic, minced
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 tablespoon vegetable oil
- 1/2 cup chopped green onions
Instructions
1. Prepare the Teriyaki Sauce:
- In a medium bowl, whisk together the soy sauce, mirin, sake, brown sugar, ginger, and garlic. Set aside.
2. Marinate the Chicken:
- In a large bowl, combine the chicken pieces and the teriyaki sauce. Toss to coat evenly. Cover and refrigerate for at least 30 minutes or up to overnight.
3. Prepare the BBQ Grill:
- Preheat your BBQ grill to medium heat. If using a charcoal grill, wait until the coals are white-hot and covered with ash.
4. Grill the Chicken:
- Lightly oil the grill grates to prevent sticking. Remove the chicken from the marinade and discard the marinade. Grill the chicken over medium heat for 8-10 minutes per side, or until cooked through and slightly charred.
5. Make the Teriyaki Glaze:
- In a small saucepan over medium heat, bring the remaining teriyaki sauce to a simmer. In a separate bowl, whisk together the cornstarch and water until smooth. Slowly whisk the cornstarch mixture into the simmering teriyaki sauce, stirring constantly until the sauce thickens. Remove from heat and set aside.
6. Assemble the Chicken Teriyaki BBQ:
- Brush the grilled chicken with the teriyaki glaze. Serve the chicken teriyaki BBQ immediately, garnished with chopped green onions.
7. Enjoy:
- Relish the tender and juicy chicken coated in the flavorful teriyaki glaze, accompanied by the smoky aroma of the BBQ grill. This dish is perfect for a summer cookout, a casual dinner party, or even a weeknight meal.
Tips for Perfect Chicken Teriyaki BBQ
- To ensure tender and juicy chicken, use boneless, skinless chicken breasts or thighs. If using chicken breasts, pound them slightly to an even thickness before marinating.
- For a richer and more flavorful marinade, add a tablespoon of sesame oil to the teriyaki sauce.
- If you don’t have mirin or sake on hand, you can substitute dry white wine or chicken broth.
- To make the teriyaki glaze thicker, simmer it for a few minutes longer or add a bit more cornstarch.
- Serve the chicken teriyaki BBQ with steamed rice, grilled vegetables, or a fresh salad for a complete meal.
Variations
- For a spicy twist, add a teaspoon of Sriracha sauce or red pepper flakes to the teriyaki sauce.
- For a sweeter glaze, add a tablespoon of honey or maple syrup to the teriyaki sauce.
- For a smoky flavor, grill the chicken over hickory or mesquite wood chips.
- To create a vegetarian version, substitute tofu or tempeh for the chicken.
Serving Suggestions
- Serve the chicken teriyaki BBQ with steamed rice, grilled vegetables, or a fresh salad.
- For a fun and interactive meal, serve the chicken teriyaki BBQ on skewers and let your guests grill them to their liking.
- If you’re having a party, prepare a large batch of chicken teriyaki BBQ and serve it as an appetizer or main course.
“Wrap-Up”: A Sweet and Savory Sensation
This chicken teriyaki BBQ recipe is a delightful fusion of sweet, tangy, and savory flavors, creating a culinary experience that will leave you craving more. The tender and juicy chicken, perfectly balanced teriyaki sauce, and smoky BBQ aroma make this dish a must-try for any BBQ enthusiast. Whether you’re hosting a summer cookout, a casual dinner party, or simply enjoying a weeknight meal, this chicken teriyaki BBQ recipe is sure to impress. So, fire up your grill, gather your ingredients, and embark on a flavor-filled journey with this irresistible dish.
What You Need to Know
Q: Can I use chicken breasts or thighs for this recipe?
A: Yes, you can use either chicken breasts or thighs for this recipe. If using chicken breasts, pound them slightly to an even thickness before marinating.
Q: How long should I marinate the chicken?
A: For best results, marinate the chicken for at least 30 minutes or up to overnight. This allows the flavors of the teriyaki sauce to penetrate the chicken and make it more flavorful.
Q: Can I make the teriyaki sauce ahead of time?
A: Yes, you can make the teriyaki sauce ahead of time and store it in the refrigerator for up to a week. When you’re ready to use it, simply bring it to a simmer over medium heat and thicken it with cornstarch if desired.