Chicken Tandoori Recipe In Bengali

Embark on a culinary adventure to the vibrant streets of North India with our authentic chicken tandoori recipe in Bengali. This delectable dish combines the bold flavors of aromatic spices, succulent chicken, and the smoky essence of a traditional tandoor oven. Prepare to tantalize your taste buds as we guide you through the steps to create this iconic dish in the comfort of your own kitchen.

Ingredients:

• 1 kg chicken, cut into 8-10 pieces
• 1 cup yogurt
• 2 tbsp ginger-garlic paste
• 1 tbsp lemon juice
• 1 tsp red chili powder
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp garam masala
• 1/2 tsp turmeric powder
• 1/4 cup kasuri methi (dried fenugreek leaves)
• 1/4 cup oil
• Salt to taste

Instructions:

1. Marinate the Chicken:

• In a large bowl, combine the chicken pieces, yogurt, ginger-garlic paste, lemon juice, red chili powder, coriander powder, cumin powder, garam masala, turmeric powder, kasuri methi, and salt.
• Mix well to ensure that the chicken is evenly coated with the marinade.
• Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to overnight.

2. Prepare the Tandoor:

• If you have a tandoor oven, preheat it to a high temperature.
• If you don’t have a tandoor oven, you can use a regular oven or a grill.
• If using a regular oven, preheat it to 200°C (400°F).
• If using a grill, preheat it to medium-high heat.

3. Skewer the Chicken:

• Thread the marinated chicken pieces onto metal skewers.
• Make sure that the chicken is evenly distributed on the skewers.

4. Cook the Chicken:

• Place the skewers in the preheated tandoor oven, oven, or grill.
• Cook the chicken for 15-20 minutes, or until it is cooked through and slightly charred.
• Make sure to turn the skewers occasionally to ensure even cooking.

5. Serve the Chicken:

• Once the chicken is cooked, remove it from the skewers and serve it hot.
• Garnish with fresh coriander leaves and lemon wedges.
• Pair it with your favorite sides, such as naan, rice, or salad.

Tips for a Perfect Chicken Tandoori:

• Use a good quality yogurt for the marinade. This will help tenderize the chicken and give it a rich flavor.
• Don’t skip the overnight marination. This allows the flavors to penetrate the chicken and develop fully.
• If you don’t have a tandoor oven, you can use a regular oven or a grill. Just make sure to preheat it to a high temperature and cook the chicken until it is cooked through and slightly charred.
• Serve the chicken hot with your favorite sides. This dish is best enjoyed fresh.

Health Benefits of Chicken Tandoori:

• Chicken is a lean protein that is low in fat and calories.
• It is a good source of vitamins and minerals, including vitamin B6, niacin, and zinc.
• The spices used in the marinade have antioxidant and anti-inflammatory properties.
• Yogurt is a good source of probiotics, which are beneficial for gut health.

Variations of Chicken Tandoori:

• You can use different cuts of chicken for this recipe, such as chicken breasts, thighs, or drumsticks.
• You can adjust the amount of spices in the marinade to suit your taste.
• You can add vegetables to the skewers, such as bell peppers, onions, or tomatoes.
• You can serve chicken tandoori with a variety of sides, such as naan, rice, or salad.

Recommendations:

Indulge in the rich flavors of North India with our authentic chicken tandoori recipe in Bengali. This dish is a perfect blend of spices, succulent chicken, and smoky aromas. Whether you’re hosting a party or simply craving a delicious meal, this recipe is sure to impress your taste buds. So, gather your ingredients, fire up the tandoor, and embark on a culinary journey to North India.

Top Questions Asked

1. What is the best way to marinate the chicken?

• The best way to marinate the chicken is to use a good quality yogurt and let it marinate for at least 30 minutes, or up to overnight. This allows the flavors to penetrate the chicken and develop fully.

2. Can I use other cuts of chicken for this recipe?

• Yes, you can use different cuts of chicken for this recipe, such as chicken breasts, thighs, or drumsticks. Just make sure to adjust the cooking time accordingly.

3. What is the best way to cook chicken tandoori?

• The best way to cook chicken tandoori is in a tandoor oven. However, you can also use a regular oven or a grill. Just make sure to preheat it to a high temperature and cook the chicken until it is cooked through and slightly charred.

4. What are some good sides to serve with chicken tandoori?

• Some good sides to serve with chicken tandoori include naan, rice, or salad. You can also serve it with a variety of chutneys or raitas.

5. How long can I store leftover chicken tandoori?

• Leftover chicken tandoori can be stored in the refrigerator for up to 3 days. You can also freeze it for up to 3 months.